Beetroot and Orange Salad

I wanted something to serve with basic tinned tuna. Yes, I know it is better to eat fresh but I’d been out all day so this is my interpretation of a healthier “ready meal”. Ingredients 1 small cooked beetroot 1 orange Fresh chives Ground black pepper Method Peel and thinly slice orange and beetroot and... Continue Reading →

Take your snout out of the trough Piglet!

If you're a porker like myself, you may be in denial by genuinely believing as you take a cursory glance in the mirror that you're really not that fat. Like me, you probably hold your breath as you turn sideways and "suck in" your bulges. But the camera does not lie -  Oh no! Caught... Continue Reading →

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