Foodie Friday: Delicious Oat Loaf and Easy Banana Oat Choc Chip Cookies


Let’s talk about food! I’ve been busy baking.

This oat bread recipe came courtesy of a friend of a friend who is not only gluten intolerant but also likes to avoid UPF (Ultra Processed Foods). Anyway, I gave the recipe a whirl, and I wasn’t disappointed

. The bread tasted delicious, especially when served with lashings of my homemade marmalade. Mr Piglet agrees (and he’s a hard sell), although he considers it more cake-like rather than bread-like due to the texture.

Delicious Oat Choc Chip, Walnut and Banana Cookies

Wow! I could not believe how delicious these cookies tasted. Not only were they delicious, but they were also simple to make! The recipe is courtesy of one of my blog followers. I added walnuts.

Ingredients (Makes 9 cookies)

  • 2 ripe bananas, mashed
  • 1.5 cups of oats. Semi fine.
  • 1/3 cup chocolate chips. I used 80% dark chocolate.
  • 1/3 cup chopped walnuts

Method

  • Mash bananas, add oats and mix well until well combined
  • Add choc chips. Rather than using commercial choc chips I used a bar of 80% dark chocolate which I refrigerated and cut into small chunks. (1/3 cup)
  • Add chopped walnuts 
  • Mix well
  • Spoon into a preformed cookie baking tray
  • Bake in a 170C preheated oven for about 15 minutes turn off oven and allow to continue coming for about 5-10 minutes so the golden on top.
  • Eat within 2 days of baking. Rather than making a pig of myself, I wrapped the cookies individually and placed them in the freezer. 

Are all oats gluten-free? Curious, I asked Google the question.

More Delicious Oat Recipes

Why Not Join the Foodie Friday Challenge Blog Hop

Let’s talk about food, whether it’s sharing your favourite recipes, growing fruit and vegetables, your harvest ups and downs, hints and tips, or pictures of plates of food – even diets. If it’s food-related, why not post it on your blog and add it to the Foodie Friday Blog Hop

Create a post about food, such as sharing your favourite recipes, growing fruit and vegetables, etc and include the tag: Foodie Friday. You’re welcome to use previous ‘food-related’ posts.

Link to my weekly food share post to create a pingback, and I will endeavour to visit and comment.
You are welcome to include the Foodie Friday badge on your blog.

Don’t forget to add a link to your post when you comment below so we can keep track and support each other.

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