Brigadeiros or Chocolate Cannonballs?

Recipe

Brigadeiros are traditionally made from condensed milk, sweetened cocoa powder and butter. Cooked to a fudge consistency,  rolled into little balls and coated in chocolate granules (sprinklers).

Ingredients
1 can of sweetened condensed milk
1oz of butter
3 large tablespoons of cocoa powder
Chocolate 100s and 1000s (chocolate granules) for decoration

Method
Place cocoa powder, condensed milk and butter in heavy saucepan. Heat the mixture slowly on low heat stirring constantly until resembles a fudge like consistency, but not too stiff. If you cook the mixture too long the it becomes too hard and is chewy. Remove from saucepan, put into a dish and allow to cool completely. Pour chocolate 100s and 1000s onto a plate.
Grease your hands with butter or margarine before rolling the chocolate mixture in to little balls as this prevents it sticking to your hands as you form into balls.

Brigadeiros are an extremely popular treat at children’s birthday parties in Brazil. However, they are also a perfect treat for Piglet with a nice cup of coffee. Hmmmm… delicious and so moreish!

A Brigadeiro is the perfect treat to serve with a cup of coffee
A Brigadeiro is the perfect treat to serve with a cup of coffee

I’m also going to try this recipe by http://southamericanfood.about.com/od/desserts/r/brigadeiros.htm which includes salt and vanilla.

Extra info
Fernanda’s Mum adds an extra dimension to Brigadeiros by inserting a cherry inside (a cherry in syrup). “If you buy candied cherries (with all that sugar involving them) put them on water for a while to remove the excess sugar and the inside the brigadeiro”.

I am definitely going to try this!

I like the name “chocolate cannonballs” but perhaps not PC for children.

History

According to Wikipedia Brigadeiros are a popular Brazilian sweet created in the 1940s. They were named after Eduardo Gomes a Brazilian Brigadier and revolutionary who later ran unsuccessfully for the presidency.  So why call a sweet after this guy? Intrigued I researched further and found a plausible explanation here

In the 1940s while Brazil was at war there was a shortage of imported sweets. Cocoa powder had just been introduced to Brazil by Nestlé, and this, teamed with condensed milk, made a delicious chocolate fudge truffle sweet. This sweet proved extremely popular and a favorite with Eduardo Gomes.

1945 was the first year women could vote in the Presidential elections and Eduardo Gomes was one of the candidates. The women who supported him sold the chocolate fudge truffle sweet to raise money for the campaign.

His campaign slogan “Vote no brigadeiro, que é bonito e é solteiro” (Vote for the brigadier, who’s good-looking and single). Although he was not elected president, Brazil now had a name for this popular sweet “Brigadeiros”.

Fernanda (See comments below) completes the puzzle and tells us the ““cake” already existed before as “negrinho” and it seems that in some areas of Brasil it’s still called this way.”

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35 thoughts on “Brigadeiros or Chocolate Cannonballs?

Add yours

  1. I’d like to be buried with half a dozen of these in each hand. That way I’d be welcome wherever I ended up.

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  2. They are delicious, it´s been ages since I made this. When my kids were younger it was a regular at any party at home! Anything with condensed milk goes down well with my anyway…

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  3. Love that mug, Carole—did you make it, or design it? And why are such sweets not so good for the arteries? Mother nature has such a sense of humour. I like that one lone Brigadeiro next to your cup. Heh.

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  4. I did it, I did it! (Not bake these luscious sweets; I’ll email the recipe to my chef/baker spouse to see if they tempt him as a chocoholic.) No, I kept trying various email addresses and passwords until finally one gravatar seemed to work. Ha! Couldn’t let WordPress win this time. Now I’ll go for two!

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    1. Hey your on a roll down Jan!. Be careful though, WP have set a new challenge…you need to remember to unsubscribe to comments if you DONT want to receive them it WAS subscribe to them if you did.

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  5. My mother does brigadeiros with a cherry inside (a cherry in syrup), it’s fantastic. If you buy candied cherries (with all that sugar involving them) put them on water for a while to remove the excess sugar and the inside the brigadeiro.
    Regarding the current name yes, it seems to be linked to Brigadeiro Eduardo Gomes campaigns, but the “cake” already existed before as “negrinho” and it seems that in some areas of Brasil it’s still called this way.

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    1. Hi Fernanda,
      Thanks so much for the tip re candied cherries. I love that idea and will give it a try!

      Thanks also for the update re negrinho, I wondered what they were called before.

      I’ve updated the post above to include the extra info… 🙂 thank you

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  6. Oh… you just got me craving (you can guess by my constant replies to your choc posts that I’m completely chocaholic)!
    My receipe is a bit different and probably takes much longer, as I first boil the condensed milk in the sealed can, let it cool, then re-boil the milk with cocoa and let it cool again to then prepare the balls (oil on hands usually, as it has less taste than butter). It takes me almost a full day for the whole thing. How long do you cook your mix for?

    I usually keep some boiled condensed milk cans at home just-in-case, as they are also good to make “Baba de Camelo” (camel’s drool)!

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    1. Hi Zebra,
      I cooked the mixture slowly. It was more the texture I was looking at. When I eventually decided it was cooked, it was at the point when I stirred the mixture I could see the bottom of the saucepan, but I did not allow to get to hard. I never thought of oil…sounds better 🙂 Thanks for the tip!

      What about Baba de Camelo? these sound like fun 🙂

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  7. They look delicious! Here in the DR most sweets made with condensed milk, sugar and coconut. If you put a can of condensed milk in a pan of boiling water for two hours then open the can it is the most delicious toffee. I used it to make banoffee pie.

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  8. I’ll be trying these soon. They sound easy to make and look divine. Thanks for sharing this recipe with us. The history is interesting too. 🙂

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  9. My Brazilian friend made them once for me (with no surprise inside though 🙂 ).. Dear Lord, I could swallow boxes of them and never have enough. They’re absolutely delicious although I never tried to make them myself. I guess I’ll give it a try. 🙂

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