Christmas Means Bacalhau

Shopping in Intermarche this week we (actually the OH) noticed this Bacalhau Christmas tree.  What a creative way to display and promote Bacalhau! This certainly made me smile.   Related Posts: Bacalhau anyone? It’s as stiff as a board, smells disgusting and looks about as appetizing as the prospect of munching on chipboard. In fact,... Continue Reading →

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Photo Challenge: Unusual

The theme for this week's WordPress Photo Challenge is "Unusual". This is an unusual photograph of a piglet's ear. Yes, you read correctly, and what's more, I was about to eat it! Lunching with some friends I reluctantly ordered Leitão assado à Bairrada (suckling pig). "Okay, no pig deal," I thought as squirmed in my... Continue Reading →

Cozido à Portuguesa

Cozido à Portuguesa is a typical Portuguese stew cooked from a range of wholesome ingredients such as cabbage, pig's ear, porco rabo, blood sausage and other various "unmentionables". I'm assured it's absolutely delicious and a real gastronomic delight...err...experience. I'm not normally one to back down from a challenge (except for eating snails and oysters),but as... Continue Reading →

Farófias com Leite Creme – À la Piglet

This traditional Portuguese recipe is courtesy of Fernanda I'm always keen to try Portuguese recipes so when Fernanda kindly shared this recipe I thought I would experiment. I tried to discover what the word "Farófias" actually meant but unfortunately it did not translate. Any clues please? I've never tasted Farófias before so my taste buds... Continue Reading →

Brigadeiros or Chocolate Cannonballs?

Recipe Brigadeiros are traditionally made from condensed milk, sweetened cocoa powder and butter. Cooked to a fudge consistency,  rolled into little balls and coated in chocolate granules (sprinklers). Ingredients 1 can of sweetened condensed milk 1oz of butter 3 large tablespoons of cocoa powder Chocolate 100s and 1000s (chocolate granules) for decoration Method Place cocoa... Continue Reading →

Bacalhau com Natas (Cod in Cream Sauce)

This recipe complete with pictures is courtesy of Sami a Portuguese lady living in Australia! She had to drive 30kms to buy the bacalhau to make this recipe. Sami has a great blog called sami's colourfulworld please "click" across and say hi! Bacalhau com Natas Ingredients 500gr potatoes 500gr cooked and flaked bacalhau (Please see *note below) 3 onions sliced a... Continue Reading →

Leite Creme – Portuguese Custard

This traditional Portuguese custard is usually served on its own, or with cake or fruit. My original intention was to serve the Leite Creme (custard) with my Rhubarb Crumble. Unfortunately, my oven conspired against me and refused to work so my uncooked crumble was subsequently banished to the freezer until my oven is mended. Ingredients... Continue Reading →

An Assador de Barro is NOT a Portuguese Toast Rack

For many years I believed the clay dishes sold by the Artesanos in Portugal (Pottery shops) were toast racks. Yes, toast racks! I pondered over the design of these strange dishes, as you would, and decided Portuguese “toast racks” were extremely impractical as they would not hold many slices of toast. Well what else could... Continue Reading →

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