Christmas Means Bacalhau

Shopping in Intermarche this week we (actually the OH) noticed this Bacalhau Christmas tree.  What a creative way to display and promote Bacalhau! This certainly made me smile.   Related Posts: Bacalhau anyone? It’s as stiff as a board, smells disgusting and looks about as appetizing as the prospect of munching on chipboard. In fact,... Continue Reading →

Photo Challenge: Unusual

The theme for this week's WordPress Photo Challenge is "Unusual". This is an unusual photograph of a piglet's ear. Yes, you read correctly, and what's more, I was about to eat it! Lunching with some friends I reluctantly ordered Leitão assado à Bairrada (suckling pig). "Okay, no pig deal," I thought as squirmed in my... Continue Reading →

Cozido à Portuguesa

Cozido à Portuguesa is a typical Portuguese stew cooked from a range of wholesome ingredients such as cabbage, pig's ear, porco rabo, blood sausage and other various "unmentionables". I'm assured it's absolutely delicious and a real gastronomic delight...err...experience. I'm not normally one to back down from a challenge (except for eating snails and oysters),but as... Continue Reading →

Farófias com Leite Creme – À la Piglet

This traditional Portuguese recipe is courtesy of Fernanda I'm always keen to try Portuguese recipes so when Fernanda kindly shared this recipe I thought I would experiment. I tried to discover what the word "Farófias" actually meant but unfortunately it did not translate. Any clues please? I've never tasted Farófias before so my taste buds... Continue Reading →

Brigadeiros or Chocolate Cannonballs?

Recipe Brigadeiros are traditionally made from condensed milk, sweetened cocoa powder and butter. Cooked to a fudge consistency,  rolled into little balls and coated in chocolate granules (sprinklers). Ingredients 1 can of sweetened condensed milk 1oz of butter 3 large tablespoons of cocoa powder Chocolate 100s and 1000s (chocolate granules) for decoration Method Place cocoa... Continue Reading →

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