From plot to plate – I grew the red cabbage used in this recipe in my vegetable plot!
Small Red Cabbage (sliced finely)
1 Onion (chopped)
1 Packet of smoked lardons (bacon pieces)
Knob of lard or splash of olive oil
1 teaspoon of cumin seeds or cumin powder
1 bay leaf
Salt to taste
Put lard or oil in frying pan and heat. Add lardons and onion. Cook until golden brown. Add sliced red cabbage, cumin, bay leaf and salt to taste. Stir. Cover pan with lid and cook gently for about 30 minutes or until tender. Stir occasionally.
Delicious served hot with chicken or pork
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