My diary continues…
Despite earlier problems with white cabbage mold Piglet’s plot continues to yield a modest crop of lettuce, carrots, leeks, cabbage, spinach and radish. The brocoli and cauliflower have now finished, and it was rather a challenge to eat them all before they ran to seed! I like them but not THAT much! I would grow them again, but stagger the planting because unlike cabbage and lettuce, once they are ready to be harvested they need to be picked, and they do not freeze well.
I only use the outer leaves of the green cabbage and this appears to have extended the harvest season.
My “red” thumb seems to have come into it’s own and my red cabbage are now ready for harvesting. I am looking forward to making red hot chilli slaw (I will post the recipe) and Courve Roxa Com Cominhos – Red Cabbage with Cumin
Last month I bought some Sintex Foliar which is an organic product. Now this is a typical example of “Lost in Translation” because it’s a liquid feed I watered the plants and trees so the roots absorbed the nutrients. However, when I spoke to the Portuguese guy in the shop who could speak English, a few weeks later, I discovered that I should be spraying the leaves. You live and learn!
I also discovered I then needed another products BrioSint which you spray on the leaves once the plant/tree is in flower. But do not use on olives trees. Do you feed olive trees?
Olive trees: all have tiny buds so fingers crossed we will have some olives this year and I can make tapenade and also preserve some olives in vinegar or should that be salted water, or even oil?
Anyone know the best way to store olives?
Growing fruit and vegetables in containers
I’m have great success with this project, so I will make a separate post.
Go to the market and buy some broad bean and french bean seedlings.
Portugal: Growing Fruit and Vegetables in March
Portugal: Growing Fruit and Vegetables in February
Portugal: Growing Fruit and Vegetables in January
Portugal: Growing Fruit and Vegetables in December