Shopping in Intermarche this week we (actually the OH) noticed this Bacalhau Christmas tree. What a creative way to display and promote Bacalhau! This certainly made me smile.
It’s as stiff as a board, smells disgusting and looks about as appetizing as the prospect of munching on chipboard. In fact, it’s so hard it has to be cut into pieces using a band saw when you buy it! Bacalhau, also has to be soaked for about 3-4 days, (changing the water twice a day) to remove the salt, before it can be cooked. So much effort so what is the reward? Piglet is on a mission to discover the answer…
This recipe is delicious!
Why not read more #weeklysmiles over at Trent’s Blog.