A Creative Spirit in Portugal
This little pig went to the local market and bought a piggy sweet. yum yum! Doces do Algarve are traditional handmade marzipan sweets. They are super-sweet so if you want a shot of sugar they are perfect! They are normally shaped and carefully painted as fruit, vegetables or fish, (or at least the ones... Continue Reading →
This week's WordPress Photo Challenge is all about reflections. One of the least memorable trips on our Douro river cruise was a visit to Palácio de Mateus, near Vila Real. Please don't ask why but I was expecting to visit a vineyard for the Mateus Rose wine. Yep, the devil is always in the detail... Continue Reading →
I don't have any pictures of Easter Bunnies or Easter Eggs, so hope a picture of Folar da Páscoa will suffice. I'd planned to drag Mr. Piglet along to a Folar da Páscoa festival today. However, as it's being held outside and the weather is SO awful I will have to wait until next year!... Continue Reading →
Since moving to Portugal one of my favorite meals, when we eat out, is a fish stew (Caldeirada) but the type which is cooked and served in a copper dish called a Cataplana. As you can see from my photograph the dish has two hinged clam-like shells which are clamped tightly together during cooking. Researching... Continue Reading →
Recipe Brigadeiros are traditionally made from condensed milk, sweetened cocoa powder and butter. Cooked to a fudge consistency, rolled into little balls and coated in chocolate granules (sprinklers). Ingredients 1 can of sweetened condensed milk 1oz of butter 3 large tablespoons of cocoa powder Chocolate 100s and 1000s (chocolate granules) for decoration Method Place cocoa... Continue Reading →
