This recipe is not only delicious but very simple to make.
700gr Sweet Potatoes
2tbsp Mango Chutney
Thoroughly wash the sweet potatoes, cut into evenly sized pieces and boil in skins until soft.
Drain. Without removing the skins, chop up and mash.
Finely chop the coriander and set aside a few leaves for garnish.
Finely chop a red chilli pepper (don’t forget to remove seeds)
In a basin mixed together the mango chutney, a splash of soy sauce, a drizzle of extra virgin olive oil, the juice of ½ a lime, finely chopped chilli pepper to taste and coriander. Mix together and taste.
Gradually add this mixture to the sweet potato mash and mix well.
Any excess dressing can be used with other vegetables – for example add to green beans and it really gives them a zing!….mmmm
Serve with Chicken or Fish – DELICIOUS!
Read more about the Sweet Potato Festival Festival Potato-Doce in Aljezur