As part of my drive to step outside my foodie comfort zone, I searched Pinterest for some Christmassy ‘aperitivo’ ideas and found this Christmas Tree cheese and spinach breadsticks. Great. I had fresh spinach in the garden, begging to be eaten before the slugs and snails ate it all.
I adapted the original recipe to utilize ingredients I already had.
Ingredients:
- Oblong pack of fresh pizza dough.
Filling
- 350g chopped spinach. Frozen or fresh. (If using fresh, cook first and chop finely) ~~Important. Remember to drain thoroughly to remove all the excess water.
- 2 x 150g tubs of plain cream cheese *(Tip: use a flavoured variety such as herb and garlic. Add the cream cheese gradually. I only used about 1.5 tubs. Depending on the consistency of the brand you use.)
- 200g grated cheese (I used grated mixed cheese)
- 100g finely grated parmesan cheese
- * chopped chives, 3 cloves of garlic (minced) if you use plain cream cheese
- season to taste with pepper, salt and chilly powder.
Mix all filling ingredients in a bowl.
I had just got to this stage when the family arrived for Christmas.
Pause
Roll out the pizza dough. Cut as indicated as per https://www.itsalwaysautumn.com/christmas-tree-spinach-dip-breadsticks.html. (I wanted to photograph each stage but my granddaughter, nudged grandma out of the way, took control and she never had the patience for photographs)
Spread the filling

add the top layer of dough. Mark out the branches, cut and twist into shape, which she did in just a few minutes. It looked easy

Brush with egg yolk wash.
We baked at 180c in a fan oven for about 35-45 minutes until golden brown. By then, we’d already hit the wine, so use your own judgement. Plus, my oven was on reduced power as it was Christmas Eve.
DELICIOUS! Bom Apetite

We did have some filling left, so I made some little tarts using puff pastry. Unfortunately, they all disappeared before I could photograph them. Kids, eh? …
Recipe Ref: https://www.itsalwaysautumn.com/category/recipes

How to Join the Foodie Friday Challenge Blog Hop
Let’s talk about food, whether it’s sharing your favourite recipes, growing fruit and vegetables, your harvest ups and downs, hints and tips, or pictures of plates of food – even diets. If it’s food-related, why not post it on your blog and add it to the Foodie Friday Blog Hop
Create a post about food, such as sharing your favourite recipes, growing fruit and vegetables, etc and include the tag: Foodie Friday. You’re welcome to use previous ‘food-related’ posts.
Link to my weekly food share post to create a pingback, and I will endeavour to visit and comment.
You are welcome to include the Foodie Friday badge on your blog. If you can’t save it from the image below, please send me an email, and I’ll send it as a jpeg.
Don’t forget to add a link to your post when you comment below so we can keep track and support each other.
tag #foodiefriday

The Christmas tree breadsticks look delicious!!!
LikeLiked by 1 person
Trust me, Maria. They were. I am going to try different variations of fillings.
LikeLike
Although I’m familiar with the band, the only song of theirs I know is “Keep on Lovin’ You”. Thanks for sharing this one, Edward.
LikeLike
Oh for Pete’s sake. I posted this to the wrong blog. Sorry! 🤦♀️
LikeLike
Thank you for posting this, Carole! I saw variations of this before Christmas on social media ads and wondered how it would turn out. Now that I’ve seen yours, I think I’ll give it a go next Christmas.
LikeLiked by 1 person
Hey, Terry. You don’t have to wait until Xams. I am going to buy round pizza bases and make a sunflower.
LikeLiked by 1 person
Great idea!
LikeLiked by 1 person
Christmas Tree cheese and spinach breadsticks looks fun to make with your Granddaughter. I bet its aroma was wonderful, and it tasted delicious.
LikeLiked by 1 person
Yes, it was so good we forgot to make the dip 🙂 My grandaughter is a good cook It’s lovely to spend precious moments with the grandkids when you have 100% attention
LikeLiked by 1 person
That looks really delicious. The branches came out very well.
LikeLiked by 1 person
Thanks, Rebecca. It really was delicious and I am going to make a variation shaped as a flower. The breadsticks will be the petals.
LikeLiked by 1 person
Clever idea!
LikeLiked by 1 person