This recipe was really simple to cook and absolutely delicious. However, tracking down cranberries in Lyon proved problematic. I thought cranberries were in vogue but apparently not in this gastronomic centre. Eventually, after several fruitless forays to some local supermarkets (and not to beaten) we made the “pilgrimage” to the “English” Food shop aptly named “Little Britain”. Success, a jar of cranberry jelly! Not quite what I wanted but you learn to be adaptable!
I still need to buy some cranberries or cranberry jelly in Portugal as I will definitely be cooking this recipe again. But that’s another day and another story.
Cranberry and Orange Pork
Todays recipe is courtesy of one of my blogging buddies
seashells by the seashore
1 pork tenderloin (porco lombo)
85 ml cranberry sauce
3/4 pint orange juice
1/2 pint water
4 dessert spoons of brown sugar
1 teaspoon of mustard
1/4 ground cloves depending on your personal preference
2 dessert spoons of plain flour to coat meat and thicken sauce
Pepper and salt to taste
Melt butter/margarine in heavy frying pan (with lid). Add diced pork and fry quickly just to colour and seal edges.
Add flour and coat meat.
Add orange juice, water, cranberry sauce, sugar mustard, cloves, salt and pepper
Cover and allow to simmer until meat is tender. Allow 1 1/2 to 2 hr
(Alternatively cook in a crock pot on low for about 6 or so hours.)
Serve with Rice
You may also like to try Piglet’s Portuguese Salad
For newcomers to my blog I created my weekly recipe challenge as I was stuck in a “culinary rut” so one of my New Year’s Resolutions is to research and cook one new recipe each week; photograph the results, both successes and failures, and post to my blog.
Please don’t forget folks, if you have a recipe (especially low-calorie) you would like me to cook, and then share just drop me an email. Contact details in “about” page
I knew I shouldn’t have read your Foodie posts Piglet. I’m just settling in to catch up a bit and now I’m hungry. Luckily once again you make it all sound so wonderful that I’m not too likely to break just for mac & cheese. 🙂
Thanks for some wonderful, vicarious pleasures Piglet. Your pictures and posts always brighten my day. 🙂
– Papa Joe
Looks so yummy. I like the idea of making a new recipe once a week. I am having to do that because of going with a different way of eating (following the anti0inflammation diet). Maybe I’ll make it a game and do a weekly post on this as well. Thanks for the idea.
I came over here from Mel’s place (http://justalittlemel.wordpress.com/2011/01/18/a-little-circle-of-blog-buddies/) . Looks like we are part of the same bloggy buddy group. I will be back often. Please let me know how I may best assist you as a buddy.
Hi Piglet…that sounds delicious…must see if we have cranberries in our local supermarket.
Hi! You left the recipe behind and you forgot to write cranberries on it so I’m glad you’ve posted it here 🙂
I never left the jar of cranberry jelly behind though LOL 🙂 See if you can get Fresh or jars of whole cranberries when you try it again. I used whole cloves and just ground them as I could not find ground cloves…
Hi Rose, if you have a crock pot (slow cooker) you could plug it in at elevenses and it would cook by itself.
Hi Pip, I love recipes that simmer for a couple of hours. I find they have much more flavour to them. 🙂
Sounds like it’d be a buffet for the taste buds. and best of all it sounds like an easy recipe too… Shame about your having so much trouble trekking down cranberries. I think you adapted beautifully.
Thanks for sharing another yummy recipe.
Hi EC, yep it was more delicious than I managed to portray in the piccie. You have changed your picture…! You certainly like to keep us on our toes. I did not realise it was you initially 🙂
It sounds like it would be quite delicious with all those ingredients – I wouldn’t mind trying it for a winter dish.
Hi barb, don’t forget the whole cranberries, not jelly as I used just for taste.
It sounds like it would taste really yummy but I have to confess, it doesn’t look too appealing. :o)
That’s what Mr Piglet said when he saw my photo! LOL 🙂 However, it was really delicious.
Think I have to improve on my food photography skills:)
Hi Seashell, I am going to see if I can get a jar of cranberries here in Portugal. Using the fruit instead of just cranberry jelly jam would add a new dimension. Going to cook this again for friends when they come to supper 🙂
So glad you liked it PiP. Thanks for the shout out!
Does it look likes its meant to? I will def be cooking again 🙂
Yes it does, minus the actual cranberries. It looks so yummy I might have to make it soon. It’s one of my favourites!