On our last visit to France, our daughter (Piglet in France) cooked this delicious Zucchini, Tomato and Aubergine Bake. She swore blind that she’d cooked it for us before, but I’m still convinced she was telling porkies!
chopped garlic (optional)
Salt and Pepper to taste
Grease an ovenproof dish with oil
Slice tomatoes, but do not remove skins
Remove skin from zucchini and aubergine and neatly slice
Carefully arrange in the dish in alternate rows of courgettes, tomatoes and aubergine.
Drizzle good quality oil over the vegetables, season and sprinkle with mixed herbs.
Bake in a preheated oven (180C) for about 40-50 mins
Optional: Sprinkle with grated cheese just before it is cooked.
This is my attempt.