Cranberry and Orange Pork – Piglet’s “Foodie Friday” recipe challenge

This recipe was really simple to cook and absolutely delicious. However, tracking down cranberries in Lyon proved problematic. I thought cranberries were in vogue but apparently not in this gastronomic centre. Eventually, after several fruitless forays to some local supermarkets (and not to beaten) we made the "pilgrimage" to the "English" Food shop aptly named... Continue Reading →

Simple Sweet and Sour Pork – Piglet’s “Foodie Friday” recipe challenge

Stuck in a "culinary rut" one of my New Year’s Resolutions is to research and cook one new recipe each week; photograph the results, both successes and failures, and post to my blog. On reflection I should have named myself "Squirrel" not Piglet as I hoard tins, jars and packets of this and that in... Continue Reading →

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