One of my subscribers sent me this recipe…Cherry Mistmas!
1 cup butter 4 large eggs
1 cup dried fruit
1 bottle brandy
1 cup brown sugar
1 tsp baking soda
1 tsp salt
Sample the brandy to check for quality. Take a large bowl. Check the brandy again to be sure that it is of the highest quality. Pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one spoontea of baking soda and beat again. Make sure that the brandy is still OK. Cry another tup. Turn off the mixer. Break two eggs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the fruit gets stuck to the beaters, prise it loose with a drewscriver. Sample the brandy again to check tonsisticity.
Next sift two cups of salt, or something, who cares? Check the brandy again.
Now sift the lemon juice and strain your nuts. Add one bablespoon of brown sugar, or whatever colour you can find. Wix mell. Grease the oven and turn the cakepan to 350°.
Don’t forget to beat off the turner. Throw the bowl out of the window. Check the brandy again and bo to ged.