A Creative Spirit
One of my New Year’s Resolutions is to research and cook one new recipe each week. I've never bought clams before and the only ones I could find, in our little town, were frozen. I also had the choice of two types - brown or white. Decisions, decisions! Deliberating over which to buy I finally... Continue Reading →
You can't get blood from a stone, but apparently, in Portugal, you can get soup! The legend surrounding the recipe for Stone Soup (Sopa de pedra) has been passed down for generations. It made me smile so I thought I would share the story. Many many years ago in the Ribatejo area of Portugal a... Continue Reading →
Fascinated by this cake I decided not only to buy one but also research its origins. Bolo Rei is not simply a cake but a true symbol of the Christmas season! The Bolo Rei (King Cake) originated in France and only arrived in Portugal during the mid nineteenth century. It is traditionally eaten on the 25th... Continue Reading →
This recipe is not only delicious but very simple to make. Ingredients 700gr Sweet Potatoes Dressing 1 Lime Fresh Coriander 2tbsp Mango Chutney Soy Sauce Chilli Olive Oil Thoroughly wash the sweet potatoes, cut into evenly sized pieces and boil in skins until soft. Drain. Without removing the skins, chop up and mash. Dressing Finely... Continue Reading →
Try as I may, I just can’t understand the Portuguese passion for Bacalhau. Why is it so popular when there's such a wonderful selection of fresh fish readily available and far cheaper? It's as stiff as a board, smells disgusting and looks about as appetizing as the prospect of munching on chipboard. In fact, it's... Continue Reading →
Piglet in Portugal 