How Was Your Week?


If we were having coffee, I’d tempt you with a piece of this Portuguese Deliciouso cake made from carob, fig and almonds. Trust me, it is addictive! Despite resolutions not to eat cake, somehow this one slips under the diet radar.

It’s no fun eating in cold restaurants. Monday, we went out to dinner with friends who are on holiday locally. While I love the restaurant during the day, it was Fffffff-reezing at night! We had a delicious meal of vegetable soup, fried garlic prawns and toast and yes, Deliciouso cake served with a shot of Melouso (Medronha with honey)

The dreaded haircut. I had my haircut. I think my hairdresser has lost her mojo, as once again I’m not happy. Last time she cut it far too short

This time, she barely trimmed it. Fine when she blow dries and styles after the cut, but not when I dry it. I swore last time I wouldn’t go back, but I did. Doh! As a senior stylist, her prices are top-end the end result sadly isn’t.

All Change at the Animal Charity Shop. This week I was sad to learn that the animal charity shop where I volunteer would not be opening its doors until May. The shop’s owners had organised some remedial work to combat damp, so over the last couple of months, the builders created havoc with dust etc, showing no respect for stock which had been covered with protective sheeting. Hence, with damp, mould, and layers of builders’ dust, it looks like we will lose most of the winter stock. I feel very angry that they should be allowed to get away with this. But apparently, it is what it is, and we move forward.

Erm … I am a food snob. Not really, but as a self-confessed foodie, I know what I like. It didn’t help that Friday lunch at a new restaurant was way out of my comfort zone, with greasy dishwater soup, salty grilled charcoaled chicken, and chips served with a grated white and red cabbage salad. I confess I am not a fan of grilled meat (unless we are having a BBQ), and raw cabbage gives me gas. And when I get hungry, I get Hangry. On a positive note, the chips were delicious, and Mr P ate most of my chicken and salad. While the meal was cheap, eating out (for me) should be an experience to be enjoyed. At least the company was great :)

To end on a positive note, despite the Muppet show of politicians’ policies and shenanigans and the doom and gloom of the War NEWS, we have finally booked a short break later in the year to visit Granada in Spain. At least we can drive there unless the cost of fuel rises and we adopt a new form of green energy – foot power. For a giggle, I asked AI to generate an image

.That’s some of the highlights from my week … how was yours?

That’s my weekend coffee share for this week.

13 thoughts on “How Was Your Week?

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  1. That IS a giggle. So many right feet and it looks like all the front seat people are having a hand in the driving! I guess AI has never driven, or walked a car! Grenada, Spain sounds nice for a little break. Enjoy.

    Liked by 1 person

  2. That cake sounds and looks delicious, Carole. Hair cuts are always a big panic for me. I’ve found very few stylists who actually do what I request, so I’ve arrived at a point where I keep it at a simple, medium- length bob. It’s tough to mess that up. Your vacay to Spain sounds wonderful.

    Liked by 1 person

    1. Hi Terry, my anxiety levels are off the scale when I go to have my hair cut. My haircut is a medium length bob… (level with chin so it frames face, but I can’t seem to explain it. Next time I will take a photo.

      Yes, the vacay to Spain will be a good experience especially as the friends we are going with have been to granada several times

      Liked by 1 person

  3. Another plus with foot power: you would get plenty of exercise. Sorry about the haircut and the disappointing meal. Yuck. Since the pandemic, I have been cutting my own hair—the front and sides—and my husband cuts the back. Can’t beat the price and we always know where to lodge complaints.

    Liked by 1 person

  4. The cake looks good and healthy. Franc recently bought some fig biscuits if you recall those over here? They were rubbish, barely any figgy filling. Perhaps they have changed since we were young or perhaps we were more easily satisfied then. I find with hairdressers you really do have to spell everything out and have them repeat it back, even with people you have known a while. I don’t have blow drys anymore, just a dry cut and out in 10 minutes and I trim my own fringe. Awful to be in a cold restaurant, I hate that! I wonder if they deliberately do it so you shiver and therefore eat more to heat the body …

    Liked by 1 person

    1. Hi Lana, I remember the fig roll biscuits from many years ago. Before we came here I’d never tasted fresh figs so I had no taste compass …so to speak.

      Re hairdressars mine does not speak good English and my Portuguese is worse so it is always a challenge of pot luck. I do like to have my hair blow dried … my only nod to a makeover … as I don’t have my nails done any more.

      And restaurants here do tend to be cold on winter evenings and worse if you sit near the entrance door with people opening and closing the door.

      Liked by 1 person

  5. I haven’t heard of that cake before, what a unique combination. Mmm, fried garlic prawns sound delicious – your next “out” meal sounds horrible! I agree, it’s disappointing to go out and have the meal be mediocre or worse. I had a nice week with the weather being so nice, a good break to get outside with all the gloom and doom.

    Liked by 1 person

    1. Hi Tracy, the deliciouso cake is addictive. I can’t eat chocolate but carob is okay.

      The weather most definitely impacts on our mood and makes us feel so much better when we can enjoy time in our happy place -the garden :)

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