Hello fellow food enthusiasts. Let’s talk about food. Today I experimented with a new-ish recipe inspired by Luna on FB. I am bored with eating Greek yoghurt and fruit every day for breakfast, so I thought I’d try something new. We will see. I am stuck in a breakfast rut. What do you eat for breaky?
Ingredients:
- 1 zucchini (Courgette) about 300g
- 100g mixed grated cheese
- 2 eggs
- 30g oats
- 2tbs chopped chives
- 1 teaspoon smoked paprika/curry or season to taste
Method:
- Grate zucchini (courgette) into a bowl
- Add oats, grated cheese, eggs, chives and seasoning and mix well
- Grease ramekin tray and distribute zucchini mixture evenly between 6 trays.
- Bake in a preheated oven of 190C for 25 mins (or until set)
A perfect breakfast alternative.
NB: Don’t forget to grease ramekin trays even if they are nonstick!
Piglet in Portugal 
Thanks for the recipe, I have all the ingredients so will try to make some this week. xx
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Hi Sue, I hope you like them :)
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These sound and look delicious, Carole! Farmers Market Zuchs won’t be ready here until mid to late August, but I’ll sure be trying this recipe then!
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Hi Terry. They are better eaten hot than cold :) Maybe that is my pref because I dislike cold egg.
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