Weekly Photo Challenge: Indulge

The theme for this week’s WordPress Weekly Photo Challenge is “Indulge”

Tarte aux FruitsTarte aux Fruits

Fruit tarte in France

Every time we go to France I love to indulge myself by looking in the windows of Pâtisseries. Their wonderful array of dainty pastries and sweets gives me “foodie” palpitations in anticipation. However, I rarely succumb to temptation as I am desperately trying to lose weight. I know, I know I should live dangerously and indulge! Instead I console myself by looking, dreaming and drooling!

On this occasion, Mr Piglet’s Birthday gave us a great excuse to sample a delightful fruit tarte. A special treat all round!

When my French son-in-law talks about French food it is with a deep-rooted passion and knowledge. From cheeses and bread to speciality sausages and cakes – I am amazed by his depth of knowledge! The French certainly love food and wine and the more time I spend in France the more I understand why!

If we ever lived in France I don’t know how I would manage to resist temptation. I mean, how do the majority of French women stay so slim surrounded by such tempting delicious food?

If anyone knows the correct name for the tarte featured in tha above picture I would love to know what it is called!

Further interpretations of this week’s theme. Why not take a peek?

Chronicles of Illusions
jeanne’s blog
melonpopzdropz …
Ruined for Life: Phoenix Edition
Frizztext
allaboutwordswa
Mike Hardisty Photography
One Wild and Precious Life
Simply Charming

The Authentic Me (OMG this one is so Romantic!)

Could You Survive Without The Internet?

Life without the net…you MUST be joking!

The following extract is taken from Could You Survive Abroad Without the Internet? my January column over at Expat Focus

Expat Focus Columnists

Expat Focus Columnists

Could You Survive Abroad Without the Internet?

As more people either work or retire abroad I often wonder how expats managed to survive in a pre-internet world. How did they communicate with family and friends back home, or research different aspects of life in their new country?

I can’t even begin to imagine life abroad without the internet. Can you imagine being totally reliant on the long drawn out process of sending letters by snail-mail when you can now send emails in seconds? Or the cost of using a standard telephone when you can use VoIP (Skype) or even better two-way interactive video calls for free?

How did expats research different countries, the culture and the lifestyle? How did they interact with other expats prior to their move? Just asking myself these couple of simple questions made me realize the massive impact the internet has had on our daily lives. I know it makes me feel less isolated.

When you take a few moments to reflect how communicating via the internet has evolved over the last few years, the options are amazing!…

Article continues over at Expat Focus

Could you live without the internet?

Hope…

This post is inspired by the WordPress Weekly Photo Challenge. The theme is Hope

My Tin of Hope

My Tin of Hope

I considered naming the tin which contains all my packets of seeds, “My Tin of DOOM”. Why? Because many most of the seeds fail to germinate. I’m not sure if this is due to the quality of seed or if I’m using the wrong kind of seed compost. Whatever the reason, I either end up with fifty seedlings of the same variety or zilch.

Just in case seeds respond to feelings of negativity and in an attempt to view my failures in a more positive light, I have renamed the tin “My Tin of Hope

Zucchini Seedlings

Zucchini Seedlings

However, most of these seeds will now stay in the tin as I’ve decided to buy seedling plugs from our local market. This not only liberates me from weeks of frustration waiting for the seeds to germinate (or not), but this way I only buy what I need!

Positive thought also encourages us to take a more positive course of action!

Is your glass half empty or half full?

Praia do Vale dos Homens (Valley of the Men)

Praia do Vale dos Homens beach is located in the Costa Vicentina Natural Park just outside the village of Rogil in the Western Algarve. It is well off the beaten tourist track which makes it an ideal choice for anyone looking for a great “get away from it all” location. While some websites say it is suitable for bathing, I am not absolutely convinced. If you look at the video and pictures you will notice at low tide there are rocks along most of the shoreline.

I created this short video of Praia do Vale dos Homens – not a perfect recording but I hope you enjoy! Unfortunately, after walking up 200 of the 285 steps you can hear me gasping for breath while trying to describe the beach at the same time!

The clarity of the video is not brilliant because it is taken with a standard camera, however, it does begin to give you an idea of the location and the aura of tranquillity. At one with nature and far from the concrete jungle and high-rise hotels of the more “touristy” areas of the Algarve the Praia do Vale dos Homens is definitely worth a visit if you prefer a more natural beach.

285 steps down to beach and then back up to car park!

285 steps down to beach and then back up to car park!

While road access to the car park is easy, just 3km from Rogil by road, the only access to the beach, however, is down 285 wooden steps so not for the feint-hearted!  I can only say I found it far easier walking down than I did coming up! I certainly sound out of breath when I am talking on the video.

On the plus side, there are welcome resting areas with seats providing an excellent opportunity not only take a moment to catch your breath, but also enjoy the wonderful vistas to the beach and ocean below.

Clifftop view down to Praia do Vale dos Homens

Clifftop view down to Praia do Vale dos Homens

This beach does not have any facilities such as cafés or toilets. It is listed by some travel websites as having a life guard in the bathing season as well as being popular with “naturists”, body boarders and surfers.  I observed several local fishermen casting from the shoreline if this counts as a beach activity and you enjoy fishing!

When we arrived at Praia do Vale dos Homens we paused on the clifftop to admire the beautiful view across the bay and to the deserted beach below.  It was then we noticed a white stork nesting on an outcrop of rocks to one end of the beach. Until last year I had only seen them nesting on tall chimneys or telegraph poles so I was absolutely amazed to discover white storks also nested on rocky outcrops in the sea. I also learned, thanks to a comment left on one of my blog posts, that Portugal is the only part of the world where white storks nest in this type of location. I am so pleased I remembered to take my camera as it is not everyday you can photograph a white stork nesting in this stunning natural habitat…

White Stork nesting on outcrop of rocks at Praia do Vale dos Homens

White Stork nesting on outcrop of rocks at Praia do Vale dos Homens

As we looked across to the nest from our clifftop viewpoint we could see what could only be described as a red “blob” in the nest. Unfortunately, we did not have binoculars and the zoom on my camera is not powerful enough for long distance shots. I tried to enhance the photograph in Photoshop on my return home, but I am still non the wiser as to the identity of the red blob. Any ideas? Are baby storks or the eggs red?

“Praia do Vale dos Homens” loosely translated means “Beach of the Valley of the Men” Please correct me if I’m wrong.  Also I am confused whether it  should read “de” or “do”.  I have “googled”,  looking for inspiration, but both options  “Praia de Vale” and  “do Vale”  are listed so I  opted for the version on the official Portugal tourism website  www.visitportugal.com  Any language gurus out there?

Sexy Toilet Paper – They MUST be Joking!

Every now and again something unexpected makes you stop dead in your tracks. “…errrr…WHAT?” you think as you press your rewind button because you can’t quite believe your eyes. You rub them, shake your head and then take a third look just to make sure. You then burst out laughing.

I experienced one of these “…errr what?” moments early one morning as I entered the ladies toilets in Lisbon Airport. Yes, folks another toilet post. No folks, I do not have a toilet fettish…promise.

With a two-thirty a.m wake-up call, as you can imagine, I was not the brightest button in the box and I felt a rather grumpy, bleary-eyed Piglet (I don’t “do” 4.30am airport checkins with good humour). However, as the fog of sleep gradually cleared I spotted a huge sign painted on the wall in the entrance to the toilets. I stood and looked at the sign in disbelief.

This looks promising!

This looks promising!

“JOIN THE SEXIEST PAPER ON EARTH”

Now I’ve never been one to look at the type of magazines and papers discreetly located on the top shelf of newsagent.  One, because I am too short to reach them.  And two, well just because… :oops:

Nevertheless the sign had definitely caught my attention.

Intrigued I entered the inner sanctum of the ladies restroom my imagination now in overdrive!

Toilet paper - SEXY?  come on...

Toilet paper - SEXY? come on...

I really don’t know what I expected to find, but come on it was definitely NOT “SEXY” Toilet paper!

Plus the words were written in English in Portuguese toilets.

What do we love? Why "SEXY" toilet paper!

What do we love? Why "SEXY" toilet paper!

I would hardly put toilet rolls and sexy in the same sentence. Would you?

Always keen to make the most of an “interesting” photo opportunity, I completely forgot my original intention and went in search of Mr. Piglet. I tried to secretly retrieve my camera from the pile of luggage he was guarding with all the enthusiasm of a “pitbull terrier”
My cover blown.
“Don’t ask”
“Errr What?”
He spotted I had the camera and sighed.
“What on earth can you be taking photos of this early in the morning?”
“Don’t ask”
Well I hardly wanted a debate about taking pictures of “Sexy” Toilet paper!

I returned to take my photos, but not before I was subjected to some rather astonished looks from other travellers!

I bet their “..errr..What?” moment was something along the lines of “Why is a piglet taking photographs of sexy toilet roll signs?”

Please share your “..errr..What?” moment

Related posts:
A Turkish “experience” in France
Loos, language problems and aliens!

Peaceful – Why do Children’s Toys Make so Much Noise?

This post is inspired by the WordPress Weekly Photo Challenge. The theme is Peaceful.

My baby grandson sleeps peacefully

My baby grandson sleeps peacefully

My little grandson sleeps peacefully with not a care in the world. His only needs are love, food, warmth, clean nappies, “winding” and sleep – how simple life is when you are a baby! As I watch over him, his basic needs fulfilled, he is so happy and content. He is adorable.

As adults are we driven by materialistic ideals as we strive for more – and once we have more, are we truly happy?

As a new grandparent I am adapting to modern-day parenting. I wander aimlessly around the toy shops and baby stores trying to get-to-grips with all the expensive toys, designer baby clothes and equipment such as: push chairs, cots and high chairs plus other “must have” accessories such as baby bouncers, walkers and even baby gyms. Yes, baby gyms! (They are cute though)

I pause, look at the exorbitant prices – I am stunned…

HOW MUCH?” I exclaim in absolute horror! (I can see some of you nodding in agreement)

And why does nearly every toy these days need a battery? Batteries are SO expensive to buy! Is it necessary to surround babies with so much electronic noise? I sigh as I remember all the simple toys such as building blocks, jack in a box, and plastic cups my children grew up with; it did not take much to make them happy then, so why is it so different now? A battery operated toy was a luxury not the norm.

This crazy cacophony of electronic noise is enough to drive me to distraction and I can reach for the off switch! Poor baby. If there are several of these toys shouting for attention all at once, is this healthy? Maybe I am old-fashioned, but aren’t babies entitled to peace too?

So as I reflect on the word “peaceful” and in the name of sanity I am tempted to start a “PEACEFUL TOY” revolution!

If you are a parent, baby or grandparent, aunt, great cousin (three times removed) or even a demented observer – am I just grumpy, or are children’s toys today destroying the “sound” ozone layer of our daily lives?

Interview with Julie Dawn Fox, Portugal

Julie Dawn Fox

Julie Dawn Fox

Julie’s first post A personal A-Z of Portugal inspired me to join her by sharing “My “A-Z of Portugal”.  I then asked my fellow bloggers all over the world to join us on my post My A ~ Z of Portugal; the response was overwhelming.

I propose to feature and promote bloggers participating in the Global A-Z, not only by promoting a selection of their posts, but also by interviewing a different A-Z Blogger each week. So who better to start with, than Julie herself!

Interview with Julie Dawn Fox, Portugal

Who are you?

I’m a writer, traveller and teacher but not necessarily in that order. My job as a teacher of English as a foreign language (TEFL) has enabled me to live and work in various countries over the years, including Portugal, where I’ve been living for over four years. During that time, I’ve got married, moved to the countryside, adopted a dog and begun to pursue my dream of becoming a writer.

Julie, what prompted you to create the A personal A-Z of Portugal series of posts?

The idea started with the ABC award that Alyson Sheldrake surprised me with around Christmas time. In order to accept it, I had to write a word or phrase for each letter of the alphabet that meant something to me. No need for explanations, just the words, so I did that quite quickly.

While visiting other blogs, such as Restlessjo’s, I noticed an A-Z of Travel doing the rounds. Someone, I’ve no idea who started it, had come up with a question for each letter of the alphabet and challenged bloggers to answer them.

That’s when I got the idea of writing an A-Z specifically about Portugal because that’s the focus of my blog. I began drafting a single post with a paragraph for each letter. Then I thought, hang on a minute, why not write a whole post about each of these things instead of one very long one that people probably wouldn’t bother reading until the end?

I went to bed with the idea buzzing around my head, trying to think of topics for each letter. I couldn’t sleep and in the end, I had to get up and write them down because my memory’s hopeless. Only once I had at least one idea for each letter was I able to go back to bed and get to sleep…

Interview continues here

Why not join the A-Z Country Challenge over at My Global A-Z?

Portugal: Growing Fruit and Vegetables in January

My personal diary.

Over the next year I will be keeping a monthly diary of all the fruit and vegetables I grow in my urban garden here in the Algarve. Gardening is one of my passions, and although my efforts are not always successful my tenacity makes up for what I lack in knowledge. I’m always open to suggestions (or encouragement) so please feel free to leave a note in the comments section below. December was the first entry in my diary.

When I look back at December’s entry and study the pictures – Wow what a difference. My vegetable seedlings have grown beyond my wildest expectations! Yes, I know, I’m easily pleased.

Salad in January

Salad in January

This is my first bowl of winter home-grown salad: Rosso and green lettuce, baby spinach leaves and chives from my herb garden.

Herb “garden” is a very loose description as I no longer try to grow herbs in “twee” little rows. I allow them to self-seed and grow where they are most happy.

CONTAINER GROWN FRUIT & VEGETABLES

Due to lack of space in my urban garden I grow several fruit and vegetables in containers. Some more successfully than others!

Radish

The radish sown in November are unfortunately struggling due to lack of sunlight. While the pot is in full sun during the summer months, the sun is lower in the winter so the pot remains in shade for most of the day.
Mental note: do not use this pot in winter! Use for Zucchini or cucumber in summer. Discard radish and use pot for to recycle “green” waste during the winter months.

I scattered radish seeds between a row of leeks in my raised vegetable plot on the 1st of January. There is no sign of growth as yet.

Strawberries in January

Strawberries in January

Strawberries

Some of my strawberry plants continue to give monster strawberries. They are absolutely delicious!

To do: repot any strawberry runners from these plants and label. “Monster” strawberries

Container grown strawberry plants - planted in November

Container grown strawberry plants - planted in November

Baby strawberry plants planted late November are now in flower.

Physilis seedlings

Physilis seedlings

I planted seeds from Physilis fruit in late October. The seedlings are still alive.

Other container grown fruit and vegetables

Chili: The mature chili plants continue to bear fruit, but the seedlings are less than enthusiastic and are fighting for life.

Lettuce We ate our first “feast” of organic home-grown lettuce last week.
Rhubarb This appears to be dormant. Friends tell me repeatedly “You can’t grow Rhubarb in Portugal” I disagree (I’m an optimist) and firmly believe “Where there is a will there is a way!” I may have to admit I’m wrong, but at least I tried! Hey I’m a Capricorn and Capricorns are stubborn right?

RAISED VEGETABLE BED

Raised bed as at 4th December
(Cauliflower, broccoli, spinach and carrots)

I cheated and bought the seedlings

Cauliflower, broccoli, cabbage, spinach, carrots. Planted beginning of December

Today! Look how much they’ve grown in only a few weeks!

The broccoli, caulitflower, carrots and spinach as at 14th January

The broccoli, cauliflower, carrots and spinach as at 14th January

Raised bed as at 4th December
(Leeks, red cabbages, rosso and green lettuce)

Leeks, red cabbage, rosso and green lettuce seedlings

Leeks, red cabbage, rosso and green lettuce. Planted beginning of December

…and on the 14th January

Leeks, red cabbage, rosso and green lettuce on the 14th January

Leeks, red cabbage, rosso and green lettuce on the 14th January

I talk to my vegetables every day!

I’ve never grown vegetables during the winter months in Portugal before so I am astounded by the results. Daily temperatures have been as high as 22C and night temperatures falling to about 4C.
Over the last month the sun has shone almost everyday and rainfall almost non-existent. (Rained yesterday and last night the first time for ages)

Finally…

Plants for free! It amazes me that I can spend weeks trying to grow seedlings in seedtrays or pots with limited success. Why bother?
I found several self-seeded tomato plants growing between the spinach and rosso and red cabbage, plus rosso seedlings growing in the gravel and it’s only January!

Self-Seeded tomato plant

Self-Seeded tomato plant

The Portugal News (A weekly free newspaper in English) now have a bi-weekly gardening section which relates to Portugal! Yay!

Any gardeners out there? Anyone growing leeks – I need some advice please…

Related posts: Portugal: Growing Fruit and Vegetables in December

My A ~ Z of Portugal

Portugal blogger Julie Dawn Fox set herself the challenge of writing a series of posts relating to Portugal using each letter of the alphabet. When I read her intro post “A personal A ~ Z of Portugal” I thought “What a brilliant idea” and one that could be easily be adopted by fellow bloggers across the world. For example “My A ~ Z of Chile” or “A ~ Z of Australia”, UK, USA or wherever. I feel this is such a great way to share different aspects of life, either in your home or adopted country.

UPDATE: Over the weekend I created a blog My Global A-Z where we can all gather and share our posts. I plan to feature different bloggers and posts each week! I am still updating the blog…please click across and add your links if you’ve not already done so below, to register your interest!

Here’s the plan

Write a separate post for each letter. Create a separate category such as “My A-Z of [Country]” The title of each post will be the letter and what it means. For example, Julie’s first post is “A is for Alva”. Feel free to use a letter more than once.

My A~Z of Portugal

My A~Z of Portugal

Algarve Blog, who has also taken up the challenge, kindly provided me with a badge which I personalised. Looks like I am all set!

My A-Z will cover Portuguese people, places, culture and more…

My first post will be “A is for Azulejos” which I absolutely adore. Better get writing!

Who else is going to join us?

Update:  when you’ve written your post please paste your link in the comments section below and I will add your blog name to the above post.

Bloggers participating in “My A-Z Challenge”

A-Z is going Global!
The Hand Family in Portugal (Portugal)
Algarve Blog (Portugal)
Sami’s Colourful World (Australia)
What about your saucepans? (Dominican Republic)
Love versus Goliath (Australia)
restlessjo (Poland)
Julie Dawn Fox (Portugal)
Estirador (UK)

UPDATE

Julie has created a great hub website for A-Z challengesMy Personal A to Z Challenge

I hope whatever your personal A-Z challenge you will pop along and register! See you there :)

Traditional Portuguese Cabbage Soup ~ Caldo Verde

Caldo Verde is a rustic soup originating from the Minho Province in northern Portugal. It is now considered a national dish and is popular all over the world. It is made from Collie-greens which is couvos cabbage.

Caldo Verde Soup

Caldo Verde Soup

I’ve wanted to cook Caldo Verde soup for some time so when I saw the recipe in this week’s local newspaper I decided to give it a try.

Luckily the supermarkets in Portugal sell packets of finely shredded cabbage labelled “Sopas Pronto a Cozinhar”, but to be sure this was the correct product, I asked a Portuguese woman who confirmed this would be “perfect”. She also kindly showed me the correct cabbages as an alternative should I decide to prepare it myself – I needed collard greens or kale.
I looked at the packet of neatly shredded cabbage and then at the basic option. No brainer, I plumped for the easy option.

Packet "Sopas Pronto a Cozinhar" (shredded cabbage) is far easier than preparing my own!

Packet "Sopas Pronto a Cozinhar" (shredded cabbage) is far easier than preparing my own!


I think the cabbages I’m growing in my garden are collard – mental note to check!

The other key ingredient is chouriço sausage.

Chouriço Sausage - I nearly bought the Piri Piri variety!

Chouriço Sausage - I nearly bought the Piri Piri variety!

Waiting for my turn to be served at the cooked meat counter I studied the various sausage options. Mind blowing! By the ip-dip dog’s do-dah decision-making process I chose one. But as the assistant started to weigh the piece of sausage I chickened out on my decision and asked her if my choice was suitable for sopa caldo verde? She raised her eyebrows by way of a response. No apparently not. She then laughed – I’d selected Piri Piri chouriço sausage! So I let her choose.

Now the moment of truth…

Ingredients

Serves 4

1 Onion (finely chopped)
250g Floury Potatoes (diced)
2 cloves of Garlic (finely chopped)
1 Bay Leaf
80g raw Chouriço Sausage (cut to slices about 1/2cm thick)
250g Shredded Cabbage (collard or kale)
Pre-packed: Sopas Pronto a Cozinha
2 litres of Water
Olive Oil
Salt and Pepper

In deep saucepan add 2 tbsp of olive, diced onions, garlic, bay leaf plus a pinch of salt and pepper. Cook gently until onion is transparent.

Add the diced potatoes and half the sliced chouriço sausage and sweat for a further 5 minutes until the chouriço releases its oil. Add another pinch of salt.

Add the water and simmer until the potatoes are tender (about 10-15 minutes). Once cooked use a hand blender to mash the potatoes. This should now form a smooth base for the soup.

While waiting for the potatoes to cook bring a large saucepan of salted water to the boil. Blanch the shredded cabbage for 1 minute. Remove cabbage from pan, strain in colander and quickly cool with cold running water to prevent further cooking. Leave to drain.

In a small frying pan add the remaining sliced chouriço sausage and fry until golden brown.

Add the drained cabbage to the soup base. Simmer for about
5 minutes until the cabbage is tender. Adjust seasoning if necessary.

Serve the soup and add the slices of fried chouriço sausage to each dish.

Add a dash of olive oil and serve with broa (cornbread).

Although the soap looked like a bowl of seaweed, much to my surprise it tasted delicious. I will definitely cook this again!

Other Portuguese recipes you may enjoy:
Bacalhau com Natas (Cod in Cream Sauce)
Courve Roxa Com Cominhos – Red Cabbage with Cumin
Octopus Salad
Carne de Porco à Alentejana (Pork with Clams)
Folar – Traditional Portuguese Easter Bread