On our last visit to France, our daughter (Piglet in France) cooked this delicious Zucchini, Tomato and Aubergine Bake. She swore blind that she'd cooked it for us before, but I'm still convinced she was telling porkies! Serves four Ingredients 2 Courgettes 2 Aubergines 6 tomatoes Olive Oil Mixed Herbs chopped garlic (optional) Salt and... Continue Reading →