#FoodieFriday – Do You Like Chestnuts? Dia de São Martinho


Let's talk about food! Chestnuts roasting by an open fire ... not quite, but you get my drift. When we were in the UK, we never ate chestnuts... it wasn't a thing. However, in Portugal, we quickly discovered there is even a day dedicated to them: Dia de São Martinho, celebrated on November 11th, which... Continue Reading →

Food on Friday: Delicious Oat and Zucchini Breakfast Muffins


Hello fellow food enthusiasts. Let's talk about food. Today I experimented with a new-ish recipe inspired by Luna on FB. I am bored with eating Greek yoghurt and fruit every day for breakfast, so I thought I'd try something new. We will see. I am stuck in a breakfast rut. What do you eat for... Continue Reading →

Food on Friday: Ploughman’s Lunch at The Trout Inn, Lechlade


Let's talk about food! Today's post is inspired by a visit to The Trout Inn, a traditional old English pub located on the bank of the River Thames in Lechlade. It is the perfect location to enjoy a traditional English 'Ploughman's' lunch. As I was basking in the sunshine, enjoying lunch, I pondered on the... Continue Reading →

Foodie Friday: Cheese and Spinach Breadsticks


As part of my drive to step outside my foodie comfort zone, I searched Pinterest for some Christmassy 'aperitivo' ideas and found this Christmas Tree cheese and spinach breadsticks. Great. I had fresh spinach in the garden, begging to be eaten before the slugs and snails ate it all. I adapted the original recipe to... Continue Reading →

Foodie Friday: Kefir Pros and Cons, Fighting the Flab and Getting Fit Update


Kefir? Is anyone familiar with Kefir? Have you tried it, and do you make it at home? Kefir was recommended to me as a probiotic for gut health. At the moment I'm buying from the local supermarket. I read this article which offers a lot of maybe's: Top 10 health benefits of kefir. Kefir is... Continue Reading →

Foodie Friday – The BEST Custard Tarts EVER! Pastéis de Nata – Pastel de Nata


One of my favourite treats is a Portuguese custard tart, Pastel de nata. But beware—not all Pastéis de Nata are equal, as Mr. Piglet, a pastel de nata connoisseur, will tell you. We avoid ordering from the big supermarket cafes because they offer poor imitations (in our opinion). One of our local bakeries supplies them... Continue Reading →

Foodie Friday – Let’s Get Creative with Chickpeas!


As part of my drive to adopt a healthier lifestyle (diet and exercise), I am trying to stepping outside my food comfort zone to experiment with different recipes and vary my diet. Pondering the health benefits of chickpeas, I consulted Google and stumbled upon this interesting article. 15 Health and Nutrition Benefits of Chickpeas Who... Continue Reading →

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