Western Algarve – Growing Vegetables in February

I like to keep a monthly diary of the fruit and veg I’m growing in my urban garden – successes and failures.

It’s worth noting the temperature in the Western Algarve is cooler than East and Central. While we do not experience ground frosts, many inland areas do. We seem to have our own microclimate. So far this winter night time temperatures have stayed well above freezing. I hope I don’t live to regret that comment.

What fruit and vegetables to plant in February – Western Algarve?

Squash, onions, carrots, leeks, lettuce, cabbages (numerous varieties), spinach, carrots, radish, beetroot, strawberries, aubergine, beans, watercress, rocket, red peppers, yellow peppers, courgette, cucumbers, melon etc. Take into account your microclimate and temperatures. Go to the local market and buy seed plugs for an early start. You will be spoiled for choice. Now the weather is warming up, I will plant a lot of my own seeds. I tend to avoid this during the winter months as I’ve learned from experience the seedlings tend to be spindly due to lack of light… and I’ve only limited pace to prick them all out and still keep them warm.

Raised Bed

What’s growing now? Red onions, lettuce and carrots

Spinach. Plugs planted early Feb

Kale, salsa carrots and radish.

I bought more Kale plugs at the end of February, including the purple variety.

Radish

I grew these from seed.

Radish in February
Radish in February

Strawberries

*

Tomatoes

I am still waiting for these to germinate.

Cucumber Seedlings

I planted these on the 5th Feb in a sheltered sunny position in a mini propagator

Aubergines

I started seeds on the 5th of February at the same time as the cucumbers, but after several weeks, no luck so I bought seed plugs from the market

Yellow Peppers

I was surprised to see these on sale at the market so early.

Growing Lettuce in Containers

Lettuce grows throughout the year, so I always have a few tubs of lettuce in various stages of development. I only harvest the leaves and not the whole lettuce. I buy these from the market. I’ve tried growing lettuce from seed without success.

Rogil Market 25th February

One of our favourite places to buy veg plugs is the monthly market held in Rogil (last Sunday of the month). This month the weather was grim so we didn’t hang around to scope out all the plants they had on offer. I did notice they had several varieties of tomatoes, peppers, cucumbers and courgettes (zucchini), etc. I want to grow black tomatoes. I saved seeds from last year, so I will grow my own. Plus, I have lots of other varieties I saved and a mixed bag of varieties from tomatoes I have eaten and enjoyed. I will also try those.

That’s it for February and I’m now looking forward to more gardening adventures March.

I also found this indexed on the first page of Google. One of my posts from 2010!

23 thoughts on “Western Algarve – Growing Vegetables in February

Add yours

  1. I am slightly jealous that you can start gardening outdoors. I have started the first of my own plugs (artichoke/bell pepper/green onions and beets) from seeds, it’s an ongoing process throughout all the months of spring (calculated on how long different crops needs to mature before they can be planted outside). Your garden looks lovely, and it is so wise to have a gardening journal.

    Liked by 1 person

    1. Yes, planting from seed is a different challenge. IT’s planting late enough so you can plant outside when you get to the point you’ve run out of space when your plugs get to a certain size … but the weather is still not warm enough. I tend to grow my tomatoes from seed and cucumbers and later red bell peppers so I understand that challenge.

      Liked by 1 person

  2. What a difference latitude makes! It’s really interesting to see what you have outdoors already when most things here are still very much tucked up in the polytunnel and propagators to keep them warm. Strawberries ripening in early March is incredible! Can you leave those aubergines and peppers outside all the time or do you put them under cover at night? Strange about the lettuce, they self-set everywhere here like a weed. I wonder if it’s just too hot for them to germinate properly with you? Lovely to have such a great market you can buy from, though.

    Liked by 1 person

    1. Are you in France or Spain?

      This year the winter weather has been a lot warmer and at one point I seriously considered getting out my summer clothes.. But I quickly set that idea aside after a few nights where the temps dipped down to single figures.

      the peppers and aubergines I keep under cover for now. Aubergines are tougher so I will probably plant out once they have hardened off. Peppers… I will…aka Mr. P will create a mine greenhouse. IT is half built just need to add the plastic.

      The lettuce … I could probably grow if I perservere but TBH they are only about a euro for 12 pcs so for a couple of euros the woman at the market is happy to give me a mixture of plugs ready to grow on.

      Liked by 1 person

      1. We’ve been in northern France for three years after spending five years in northern Spain so it’s been an interesting adjustment in terms of gardening. It’s actually hotter and drier here on average in the summer months but those warm Asturian winters were delightful! I think the market stall sounds like a good idea and so reasonable . . . just saw a tray of summer cabbage plants in a local town, six euros for six plants. Ouch!

        Like

        1. That’s quite an adjustment to your gardening experience. I would be investing in polytunnels. Our daughter lives in France East of Lyon) and my SIL has amazing success with his seeds and greenhouses. I love exploring his garden. He uses lots of manure.

          Six euros for six cabbage plants Wow! I would definitely grow from seed at that price.

          Liked by 1 person

          1. Putting up a 8m x 4m polytunnel was one of the first things we did on arrival! 😁 It’s currently full of overwintered salad crops, this season’s radish and lettuce plus peas, broad beans and new potatoes for a very early harvest weeks ahead of the outdoor ones. The potting bench is starting to heave with trays of seedlings, too (including plenty of cabbage!), I love pottering about in there at this time of year. We use a no-dig system along permaculture lines so I’m constantly spreading organic matter over the soil surface . . . if it’s biodegradable and isn’t moving, it very quickly becomes a mulch.

            Liked by 1 person

            1. You sound as if you have a lot of land. Our garden is small. I’ve heard of the no dig system, my SIL uses the same method and has a lot of success. I love all his polytunnels but I fear it would be too much work for me. All our veg is grown in containers and raised beds. We have a compost heap (3 sections) for all the veg scraps, some potash etc. It eventually rots down but I need some grass cuttings to heat it up.

              Liked by 1 person

  3. I like the idea of growing a few things myself but I have absolutely no knowledge of plants. How long have you been doing this and what did you start with? My husband won’t eat lettuce so that’s a non starter 🤔🩷

    Liked by 1 person

  4. You are one busy lady! Your veggies look great! I used to grow all kinds of veggies, but the pests were a big problem to control since I have all my flowers. I stopped growing food because no one in my family eats them.

    Liked by 1 person

Please share your thoughts!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.

Up ↑