A Creative Spirit
This year I’m keeping a photographic diary of my humble vegetable garden; what’s growing when, where and how well. Despite being away for nearly two weeks I'm pleased to say my friends did a sterling job looking after all my fruit and vegetables. Everything was just as I'd left it(alive), but almost twice the size!... Continue Reading →
On our last visit to France, our daughter (Piglet in France) cooked this delicious Zucchini, Tomato and Aubergine Bake. She swore blind that she'd cooked it for us before, but I'm still convinced she was telling porkies! Serves four Ingredients 2 Courgettes 2 Aubergines 6 tomatoes Olive Oil Mixed Herbs chopped garlic (optional) Salt and... Continue Reading →
Piglet in Portugal 