Foodie Friday: Cheese and Spinach Breadsticks


As part of my drive to step outside my foodie comfort zone, I searched Pinterest for some Christmassy 'aperitivo' ideas and found this Christmas Tree cheese and spinach breadsticks. Great. I had fresh spinach in the garden, begging to be eaten before the slugs and snails ate it all. I adapted the original recipe to... Continue Reading →

All Aboard The Aperitivo Train!


On my last visit to France I discovered an unusual way to serve my favourite dips hummus, Tzatziki and guacamole. The idea was SO simple yet effective I'm surprised I did not think of it myself! As you can see from the photographs the peppers form the train carriages which hold the vegetable sticks, and... Continue Reading →

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