What is a Cataplana?

Since moving to Portugal one of my favorite meals, when we eat out, is a fish stew (Caldeirada) but the type which is cooked and served in a copper dish called a Cataplana. As you can see from my photograph the dish has two hinged clam-like shells which are clamped tightly together during cooking. Researching... Continue Reading →

Cozido à Portuguesa

Cozido à Portuguesa is a typical Portuguese stew cooked from a range of wholesome ingredients such as cabbage, pig's ear, porco rabo, blood sausage and other various "unmentionables". I'm assured it's absolutely delicious and a real gastronomic delight...err...experience. I'm not normally one to back down from a challenge (except for eating snails and oysters),but as... Continue Reading →

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