Foodie Friday: Cheese and Spinach Breadsticks


As part of my drive to step outside my foodie comfort zone, I searched Pinterest for some Christmassy 'aperitivo' ideas and found this Christmas Tree cheese and spinach breadsticks. Great. I had fresh spinach in the garden, begging to be eaten before the slugs and snails ate it all. I adapted the original recipe to... Continue Reading →

SoS: Vegetables in May


For this week's Six on Saturday, I decided to focus on some of my motley selection of vegetables. Once again I have the same problem with yellowing leaves. Too much or not enough water or is it nutrients? 1. Tomatoes The Black Tula (beefsteak) tomatoes have finally started to grow. A fellow gardener in France... Continue Reading →

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