Octopus Salad

We went to a BBQ last week and the hostess served this delicious Portuguese Octopus Salad. She was fascinated by the fact I was keen to photograph her cooking and share with the world. Enjoy! 1kg of Octopus 1 Onion (finely chopped) 1 Bunch of flat leaved parsley (finely chopped) 3 tbsp extra virgin olive... Continue Reading →

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