This traditional Easter recipe is courtesy of a friend in Northern Portugal. Tarte de Páscoa (Easter Tart) Ingredients Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry. 1 medium onion (finely chopped) 500gr Spinach 4 Hardboiled Eggs 2 Uncooked eggs 70gr Parmesan Cheese 30gr... Continue Reading →