A Creative Spirit
Let's talk about food! This morning, I was waiting to be served at the butcher's counter when I spotted half a pig's head awaiting a new home. I admit I am squeamish, and the thought of putting it in the oven to roast or in a large pot to boil, let alone eat it, turned... Continue Reading →
Waiting to be served at our local butchers for "home-made" beef, and hopefully horse-free, burgers gave us the opportunity to study the array of "unmentionable" delicacies on sale. The dubious identity of which even made Mr. Piglet's toes curl in horror. However, our debate is quickly forgotten when I whip out my camera and start... Continue Reading →
Piglet in Portugal 