This recipe is not only simple to make, but absolutely delicious! The only problem I had was the "flambé". Mr Piglet poured a generous glug of brandy on the peaches, struck the match and I waited camera poised in eager anticipation to capture the "flambe" moment. The "moment" turned out to be a bit of... Continue Reading →
Flapjacks – Piglet’s “Foodie Friday” recipe challenge
Stuck in a "culinary rut" one of my New Year’s Resolutions is to research and cook one new recipe each week; photograph the results, both successes and failures, and post to my blog. Considering I absolutely adore food, hence the name Piglet, I can’t believe I have become so lazy in the kitchen! The recipe... Continue Reading →
