Tales from France – Tete de Veau – bone out!


Reminiscing on the highlights of our recent French trip, to celebrate our Granddaughter's second Birthday, the funniest moment (from my point-of-view) was a meal enjoyed at a local restaurant. Son-in-law kindly translated the menu and Mr Piglet chose the veal option. When his meal arrived, it looked the strangest cut of veal I’d ever seen.... Continue Reading →

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