A Creative Spirit
Let's talk about traditional English 'Fish 'n Chips'. When we were back in Blighty, Mr. Piglet had a craving for real English fish and chips bought from a proper Chippy (slang for Fish and Chip shop). When I was growing up, fish and chips used to be bundled up in sheets of old newspaper--fancy wrapping... Continue Reading →
I am trying to lose weight by adopting a healthier lifestyle and eliminating processed carbs (or at least trying to). Part of my journey is experimenting with low-carb recipes and researching superfoods that have proven positive effects on the body. A while back, a friend waxed lyrical about the benefits of cider vinegar. I bought... Continue Reading →
It's Friday, so let's talk about food. Diets, Recipes, growing fruit and vegetables, pictures of your meals out etc. As part of my drive to change my eating habits, lose weight and adopt a healthier lifestyle, I am experimenting with recipes outside my comfort zone. This week, I made a cake using oats as a... Continue Reading →
Let's talk about food! The zucchinis growing in my small vegetable garden are like buses: They are either a rarity or, like buses, arrive all at once! I now have a few tried-and-tested recipes when my zucchini arrive like buses. Our daughter, who lives in France, gave me this delicious recipe, and I added my... Continue Reading →
Let's talk about food! After picking yet another bumper crop of tomatoes, Mr. Piglet asked what on earth we were going to do with them. I shrugged. Make some more chutney? There's an old saying that 'walls have ears', but I'm less suspicious of the walls and more suspicious that the 'ears' are embedded in... Continue Reading →
Piglet in Portugal 