During my recent visit to France I decided to try a simple traditional French recipe "Tarte à la tomate et au chèvre " My host was a little unsure how traditional adding grated cheese was but it certainly added flavour and a new "take" on this traditional recipe. I really enjoy food shopping in France... Continue Reading →
Simple Sweet and Sour Pork – Piglet’s “Foodie Friday” recipe challenge
Stuck in a "culinary rut" one of my New Year’s Resolutions is to research and cook one new recipe each week; photograph the results, both successes and failures, and post to my blog. On reflection I should have named myself "Squirrel" not Piglet as I hoard tins, jars and packets of this and that in... Continue Reading →
Flapjacks – Piglet’s “Foodie Friday” recipe challenge
Stuck in a "culinary rut" one of my New Year’s Resolutions is to research and cook one new recipe each week; photograph the results, both successes and failures, and post to my blog. Considering I absolutely adore food, hence the name Piglet, I can’t believe I have become so lazy in the kitchen! The recipe... Continue Reading →
