Let's talk about food. On Thursday, I spent the day chopping onions, zucchini, and tomatoes to make homemade chutney. Cheese and crackers, baked potatoes in their jackets, and cold meats are not the same without a dollop of chutney and shop bought chutney is full of preservatives. Ingredients2lb courgettes (peeled)1lb 8oz tomatoes1lb 4oz onions1lb 4oz... Continue Reading →