A Creative Spirit
Let's talk about food! One of my favourite go-to hearty winter meals to cook is Shepherd's Pie, or at least that's what my mum called it. But apparently I've reached the ripe old age of 71, believing this... that was until I was out to coffee with friends, discussing what we were making for dinner... Continue Reading →
I love discovering new recipes and more often than not adding a twist or two of my own. Thistles and Kiwis recently shared a recipe: salsiccia con patate e pomodori al forno, or sausages baked in the oven with potatoes and capsicum, which tagged my taste buds radar. I had some sausages in the freezer,... Continue Reading →
This traditional Portuguese recipe is courtesy of Fernanda I'm always keen to try Portuguese recipes so when Fernanda kindly shared this recipe I thought I would experiment. I tried to discover what the word "Farófias" actually meant but unfortunately it did not translate. Any clues please? I've never tasted Farófias before so my taste buds... Continue Reading →
Piglet in Portugal 