A Creative Spirit
The first time I tasted Bacalhau à Brás I spat it out in surprised horror, downed a glass of water and swore at the assault on my taste buds. My tongue reacted in much the same way as that of a slug when you pour neat salt on it. I realise a tongue and slug... Continue Reading →
This recipe complete with pictures is courtesy of Sami a Portuguese lady living in Australia! She had to drive 30kms to buy the bacalhau to make this recipe. Sami has a great blog called sami's colourfulworld please "click" across and say hi! Bacalhau com Natas Ingredients 500gr potatoes 500gr cooked and flaked bacalhau (Please see *note below) 3 onions sliced a... Continue Reading →
Try as I may, I just can’t understand the Portuguese passion for Bacalhau. Why is it so popular when there's such a wonderful selection of fresh fish readily available and far cheaper? It's as stiff as a board, smells disgusting and looks about as appetizing as the prospect of munching on chipboard. In fact, it's... Continue Reading →
Piglet in Portugal 