This recipe was really simple to cook and absolutely delicious. However, tracking down cranberries in Lyon proved problematic. I thought cranberries were in vogue but apparently not in this gastronomic centre. Eventually, after several fruitless forays to some local supermarkets (and not to beaten) we made the “pilgrimage” to the “English” Food shop aptly named … Continue reading Cranberry and Orange Pork – Piglet’s “Foodie Friday” recipe challenge