Waiting to be served at our local butchers for "home-made" beef, and hopefully horse-free, burgers gave us the opportunity to study the array of "unmentionable" delicacies on sale. The dubious identity of which even made Mr. Piglet's toes curl in horror. However, our debate is quickly forgotten when I whip out my camera and start... Continue Reading →
Portugal: Growing Fruit and Vegetables – December
Better late than never! I don't know whether the excitement of our imminent trip to the UK for several weeks was sapping my enthusiasm, or just the December blues due to the long dark evenings, but I really had to dig deep (pardon the pun) to motivate myself to work in the garden. I'm not... Continue Reading →
Chocolate Beetroot Cake
The following recipe and photograph are courtesy of Colin, one of my blog followers. When he first suggested the recipe I thought using beetroot AND chocolate in a cake sounded rather bizarre. But then I thought, why not, so this weekend I'm going to give it a try. Anyone else game? If you cook the... Continue Reading →
Could you eat horse meat?
Millions of "beef" burgers were removed from supermarket shelves across the UK because they contain horse meat. The nation is outraged and justifiably so when it's reported some burgers contain as much as 29% horse! The nation is then informed, as I discovered in the Telegraph newspaper, "Horse meat in burgers 'could be health risk'.... Continue Reading →
The Red Palm Weevil problem in Portugal will never be resolved
The situation regarding the invasive Red Palm weevil will never be resolved in Portugal (in my humble opinion) due in part to the apathy and laziness of the few. No action was taken when it first arrived in our area two years ago by some property owners as infested trees on their land were left... Continue Reading →
Beetroot and Orange Salad
I wanted something to serve with basic tinned tuna. Yes, I know it is better to eat fresh but I’d been out all day so this is my interpretation of a healthier “ready meal”. Ingredients 1 small cooked beetroot 1 orange Fresh chives Ground black pepper Method Peel and thinly slice orange and beetroot and... Continue Reading →
Take your snout out of the trough Piglet!
If you're a porker like myself, you may be in denial by genuinely believing as you take a cursory glance in the mirror that you're really not that fat. Like me, you probably hold your breath as you turn sideways and "suck in" your bulges. But the camera does not lie - Oh no! Caught... Continue Reading →
Santa’s surprise for Piglet
Firstly, a belated happy New Year to my followers and a big thank you for all your comments and support during 2012. I've just returned from a family Christmas and New Year in England to discover Santa and his little Elves have left me a wonderful surprise in my absence! For those who have followed... Continue Reading →