Where has this week gone already? It seems like only yesterday I was writing last week’s SoS (Six on Saturday). My Six on Saturday this week focuses on vegetables.
Temperatures at night still hover between 4C and 12C and daytime temperatures usually above 14C to as high as 20C. Probably higher if I measured the temp in a sheltered, sunny corner of the garden.
1. Raised Vegetable Garden
The OH took pity on me and took control of the raised vegetable bed. He not only cleaned the area of weeds and rubbish, but also turned the soil and dug in some Siro manure compost for good measure.
2. Cucumbers
I considered trying to grow some cucumbers from seed but as I only wanted four (3 for me and 1 for the slugs) it’s easier to buy established seedlings every few months throughout the summer.
3. Growing Lettuce in Containers
Considering I can buy about 15 established seedling plugs for about 1 euro it’s not worth the effort of growing mixed lettuce from seed. I do, however, want some iceberg lettuce seeds so, if any or my Portuguese readers sees them in the local shops, please let me know.
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4. Spring Onions
We bought 50 onions. 25 white and 25 red. We planted the white onions in containers
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…and the red onions directly in the raised vegetable area. Apart from some thinning out we will allow the red onions to grow full size. Red onions are expensive in the shops so it’s worth giving them space.
5. Broccoli and Cauliflower
Another purchase from the market, broccoli and cauliflower. We bought six of each – two for the slugs and four for us.
As they are planted in full sun I have put crates over them for a couple of days to filter the sunlight. This gives them time to rehydrate after planting. AND the crates prevent the birds from eating the slug pellets. I really must try the beer method again. I’ve got the barley and yeast so this will be on my ‘To Do’ list for this week.
6. Planting Seeds
I’m hardly spoiled for choice when it comes to seeds so I make do with what I can buy from Lidls or local shops. I keep meaning to get a seed catalogue but as I don’t have the space to germinate seeds and then plant on, I curb my enthusiasm.
Peas Dulce de Provenza: these are a bush variety (35cm) which are ready for harvesting in 65 days- planted directly into the ground. Seeds planted directly in ground.
French Beans Judia: These are a bush variety. There is no mention of harvesting expectations but studying the pictures on the pack I’ll hazard a guess ad 90days. Rather than plant directly in the ground I’ve planted these in recycled yogurt pots and then moved to a mini-cloche.
Radish National: planted in container. Harvest: 6-8 weeks?
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That’s it for this week. If you would like to join fellow gardeners and share your six, why not hop over to the Propagator’s blog and join in.
Fantabulous!! Even I do gardening but only in balcony. I don’t have a nice backyard like you!! Please share some tips of gardening which would match the weather of India.
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Fantastic! I love growing veggies too and miss growing in the ground. Being in a unit now things are in pots and my space is very limited.
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One of the reasons I’d quite like to rent a house in the hills so I can grow veg too, these all look wonderful 🙂
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Seems we have a lot in common, I too am an amateur veg grower. Which reminds me I still have beetroot that I haven’t lifted yet oops!
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I once tried to grow beetroot but they were too woody. Plus by the time I cooked them it was cheaper to buy precooked. Do you eat yours raw?
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Well done I’ll put up a photo off my mums chilly garden boy does she grow someexcellent variations off chilles..have a good one
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Welcome 60. I’ll take a look 🙂
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Good on OH, it’s wonderful he’s helping out with the gardening. What a peach he is.
Seedlings are a great choice to help the cucumbers and lettuce get established quicker.
Sounds like your Onions, Broccoli and Cauliflower is having a good start.
With your green thumb, I figure the seeds will grow and produce many veggies for you.
I look forward to updates on your garden.
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Yep, he is a peach,. Bless him, I don’t think he realised just how much time I spent in the garden or appreciated just how fast the weeds grew!
I am hoping the seeds will do well… we will see 🙂
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Much nicer than here. I just have garlic on the go. And chillies, onions and tomatoes seedlings…
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I’m hoping we’ve not left the garlic to late. When did you plant yours?
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October. But some are spring planted typed. You’ll be fine.
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You find that it is easier to replace cucumber vines through the summer? I let mine go through the season, although they do tend to slow down with the onset of powdery mildew. Peas, however, if I try to grow them, have a very limited season. They get crispy before summer. They grow once in spring, and again in autumn.
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Mine usually start off well and then get powdery mildew and they stop producing much fruit. I found it works for me if I bring on a couple every other month. Please bear in mind I grow mine in pots and I let them trail not climb 🙂
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Oh, the powdery mildew. Mine have gotten it bad enough that I just pulled them up. I think if I expected it to happen like that every year, I would want to plant replacements too. I suppose that growing them in pots limits their growth and ability to tolerate the mildew too.
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You’ll be having a tasty series of salads and veg dishes this spring. I think you’re very sensible to buy plug plants If you only need a few plants.
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Yes, my aim is to at least grow as much of the green salad. I’m afraid without a greenhouse tomatoes will be some time.
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You’ll be surprised how much you get from just a small space. I had just one pot of cut and grow again lettuce and kept us going through Summer. Tomatoes were an effort without a greenhouse. Lots of watering and cutting to get a small bowl of ripe tomatoes and lots of unripe.
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Yes, tomatoes are a pain. Mine always start well then end up with blight. EVery year I swear I won’t grow them again and every year I succumb. This year I am going to plant them at the far end of the garden. I always grow cherry toms and Rosa (beef toms)
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I got given a whole tray for free last year or I wouldn’t have bothered. Won’t be this year as took up to much space and too untidy for the limited reward.
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I am envious of all your vegetables!
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*laughing* don’t be. They have yet to survive!
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Radishes like those in the photo are also sold in France and they say 4 to 7 weeks (I would say 5 depending on your climate)
I’m so envious of your cucumbers… still a few months to start mine.
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The cucumbers are still under cover on the terrace at the moment. We will see if they survive or if I was a little premature with my purchase.
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I think we’ve bought the same variety of peas 🙂 though mine are called Douce Provence and should grow to 60cms. I’m envious that you can start planting already.
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According to tha back of the packet of these seeds you can plant them from Jan even in the UK. I’m always wary of these one-size-fits-all seeds regardless of weather.
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Mine says March, which is the earliest I would consider even sowing indoors.
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