I don’t have any pictures of Easter Bunnies or Easter Eggs, so hope a picture of Folar da Páscoa will suffice.
I’d planned to drag Mr. Piglet along to a Folar da Páscoa festival today. However, as it’s being held outside and the weather is SO awful I will have to wait until next year! Mr. Piglet breathed a BIG sigh of relief! First time I’ve heard him cheer because it’s raining.
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Folar da Páscoa
Piglet in Portugal 
Very similar to our Italian “Pane di Pasqua” and both are delicious and traditional Easter favorites !
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Hi, PiP! I have nominated your blog at Very Inspiring Blogger award 🙂
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Hope the weather has improved since Easter, PiP.
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I just got a folar delivered in London! You also should go for the Easter almonds (sugar coated almonds or, the fake version, almond-shped sugar coated dark chocolate)
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thanks for all your Easter wishes 🙂 and catch up with everyone soon. APologies I’m running a little behind at the moment
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Spent Easter with my daughter who is married to an Aussie-Greek, so she will have two Easters, one with me and one with her mother-in-law because the Greek orthodox church uses a different calendar….
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Happy Easter! I hope the weather improves for you soon.
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Sometimes rain does have its advantages 😉
I got a small folar yesterday – the type that has the hard-boiled egg in it 🙂
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Hapoy Easter to you and your family Carole!
Enjoy the festival! 🙂
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A very Happy Easter from our Easter Monday . . . Beautiful bread: saffron in it?
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Love how so many cultures celebrate religious (and other) holidays with breads/cakes. Happy Easter PiP!
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Happy Easter Pip 🙂 xo
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Feliz e Santa Páscoa.
A happy and Holy Easter 2 you and everyone on the blog.
The sweet bread you have pictured, is ok, but the ones made at home, oh so much bigger.
Have you ever tried the sweet egg cake , that is made at this time of the year? It usually sold by the weight.
Another great thing that happens at this time, not sure if it happen there, but it dose in the Azores, is the Easter carnival dances.
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Hi Maria, and welcome 🙂 I’ve never tried eating the seet egg cake but it sounds interesting. What s it called in Portuguese and I’ll check out the recipe 🙂
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Happy Easter, Carole!
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Narrow escape for Mr Piglet 🙂
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