Tag Archives: postaweek 2012

Piglet put the kettle on…

Piglet put the kettle on Piglet put the kettle on,
Piglet put the kettle on we all want some tea…

Except we won’t have some tea because the pigging thing won’t work.

Mr. Piglet has perfected the Portuguese shrug

Mr. Piglet has perfected the Portuguese shrug

A couple of months ago we had a problem with our kettle. Now in the grander scheme of things a dodgy kettle is not the end of the world. However, to me it’s very much a matter of principle when I buy a kettle or indeed any appliance and it breaks six months later. Yes, I know we live in a throwaway society but if something has a two-year guarantee I expect it to work for two years, not six months. Are you with me on this?

I did consider recycling the kettle as a plant pot to grow some herbs in. However,Mr. Piglet looked at me and laughed and was about to throw it away when I suddenly remembered we now file all receipts for occasions such as these. (This is not the first time this has happened).

Clutching the receipt and broken kettle we returned to the shop and Mr. Piglet presented it to the customer service assistant while I went off shopping. Mr Piglet returned with a wad of A4 size paperwork in return. Have they not heard of save a tree?

“Where’s the replacement kettle?” I asked as I stared with disbelief at the paperwork.

“They are going to send it off to be repaired,” he shrugged.

“What, it’s only worth nine euros; it will cost them more in effort, postage and admin.”

“How long is it going to take?”

Another shrug. Mr. Piglet has now acquired the perfect Portuguese shrug when he does not want to answer a question.

For people who’ve never witnessed the “shrug” the shoulders hunch towards the ears while the palms of the hands turn heavenward, no doubt hoping for divine intervention. The shrug is accompanied by a blank expression, a smile or a sigh depending on the nature of your complaint.

I grab the wad of paperwork and return to the customer service assistant. I know the girl can speak English so I did not even attempt Portuguese on this occasion.

“My husband’s just returned a broken kettle.” I said tapping my foot slightly with frustration. Not directed at her, but more with not having an immediate replacement.

“Yes.”

“Please can you tell me how long before we get a replacement?”

“A month.”

“A MONTH!” I said incredulously. Sometimes I can be quite scary. Probably hormones.

“Yes, a month.” She said tentatively.

“Why so long?” I asked, feeling more than slightly puzzled.

“Because we have to send it back to the technicians to be repaired.”

“But it’s going to cost you more than the kettles worth, that can’t be good business practice. You can plug the kettle in here if you don’t believe the kettle is broken”

My words fell on deaf ears and were met with the “shrug”.

At this point I’m wondering if it’s a ploy to get me to buy another kettle, I am losing the will to live and life’s too short. However, it’s a matter of principle. I stand my ground.

Another shrug “I’m sorry.” She says smiling apologetically which immediately calms me down and alleviates my frustration. Have you noticed a smile goes a long way?

“If you bring the kettle back within two weeks, we can replace it straight away; otherwise we have to send it away to be mended.” She explained patiently.

Six weeks later (that’s a Portuguese month) Mr. Piglet returns to collect the kettle. They can’t find the paperwork or our kettle.

Come back next week.

Two weeks later we return. The paperwork and kettle have gone AWOL so they give us a new kettle.

The moral of this story is: if you share the same ideals on a “throwaway” society don’t buy small electrical appliances miles from where you live in Portugal and keep the receipts for two years.

Does this sound familiar or is it just me?

Related posts
Livro de Reclamações
I Only Want My Oven Mended…please
Pigging Oven!

City Living in Lisbon

This week’s theme for Jakes photo challenge is City

Living in a city I’m sure has many advantages, but I’ve always pondered on the problem as to where city-dwellers hang their wet washing to dry in these tiny trendy city apartments.

Now I know!

How do people dry their washing in the city?

How do people dry their washing in the city?

Living in a city aprtment - how do you dry your washing?

Living in a city aprtment – how do you dry your washing?

Drying washing in a city apartment

Drying washing in a city apartment

Every time I visit a big city claustrophobia washes over me, absorbs my consciousness and makes me feel anxious and dizzy. There are just too many people, too many cars, too much pollution and too much noise! I’m a beach and country person through and through as the hypnotic sounds of the sea and tranquility of the countryside brings a certain peace within.

I could NEVER live in a city.

The only plus side of city living I can think of is that I would not have to contend with the bug problem – just masses of people!

Could you live in a city?

Bacalhau à Brás

The first time I tasted Bacalhau à Brás I spat it out in surprised horror, downed a glass of water and swore at the assault on my taste buds. My tongue reacted in much the same way as that of a slug when you pour neat salt on it. I realise a tongue and  slug comparison is an unusual analogy, but bacalhau is extremely salty if it’s not prepared properly.

We were out to lunch with friends this week so when I saw Bacalhau à Brás listed on the menu board, as the “Prato do dia” (dish of the day), I groaned as I related my previous gastronomic experience! However, our friend ordered the bacalhau assuring me it was his favourite and no, it was not salty and no, it could not be used to kill off the slug population in my garden.

All objections overruled.

“Live dangerously” I thought, “Hell, why not?” so fingers firmly crossed, I ordered the Bacalhau à Brás.

Bacalhau à Brás, served at a little beach café

Bacalhau à Brás, served at a little beach cafe

I’m so glad I put my previous salt and slug experience behind me and gave the dish another try; on this occasion it was most definitely an “orgasmic foodie” moment. Hmmmm absolutely delicious!

On returning home I immediately trawled the internet for Bacalhau à Brás recipes, but there were so many variations I did not know where to start. Feeling slightly frustrated I enlisted the help of friends and fortunately someone found a simple recipe in their Portuguese cook book. After adapting their recipe to include garlic and a bay leaf (I knew the Bacalhau à Brás I’d eaten had garlic in as Mr Piglet said I smelt of garlic for days). I was now ready to “rock n’ roll” (start). Well, not quite, I still needed Bacalhau (pre-soaked) and something called Batata Palha, onions, garlic etc, etc.

Now on a mission and clutching my shopping list off I went to the local supermarket.

Waiting my turn to be served at the meat counter I dubiously studied the packet of Riberaleves (pre-soaked cod-fish) I’d selected from the freezer section.

Only in Portugal could you enlist the butcher’s help with fish and receive a friendly response. Wehn it was my turn to be served I held up the frozen packet of Riberaleves and tentatively explained I was attempting to cook Bacalhau à Brás. He gave me a wonderful smile, assured me it was “facil” (easy) and immediately engaged the help of another colleague. After a lengthy discussion they triumphantly produced another packet of Riberaleves where the fish was already shredded.

Riberalves - Pre-soaked Bacalhau

Riberalves – Pre-soaked Bacalhau

I then asked about the mystery ingredient “batata palha” and a packet of chipsticks (potato straws) from the crisp stand seemed to be the answer.

I asked for Batata Palha

I asked for Batata Palha

He could probably see by my surprised expression I was not convinced so nodded his head vigorously while emphasising the point with “bom, muito bom” (good). I’d planned to use normal potatoes, although the challenge how you could chip potatoes that thinly, remained a mystery. Perhaps a packet of cooking chipsticks WAS the answer.

Recipe for Bacalhau à Brás

(Serves two)

This recipe is surprisingly easy as it is quick to prepare and cook.

Ingredients:
300gr pre-soaked and shredded Bacalhau (Riberaleves)
500gr very finely chipped potatoes (like match sticks) or Batata Palha or Frita Palhini.
1 large onion (finely sliced)
75ml olive oil
3 eggs (whisked)
Small bunch of parsley (chopped)
6 Cloves of garlic (finely chopped)
1 bay leaf
Salt and Pepper to taste
Garnish: 100g Black olives (remove stones) and parsley

Method:

If you are using normal potatoes fry the “chips” lightly in oil,  drain and then set aside.

Boil the shredded cod for about 10 minutes (until tender).

I boiled the shredded bacalhau until soft

I boiled the shredded bacalhau until soft

Heat olive oil in a stew pan. Add the finely sliced onions, garlic and bay leaf and season with pepper and sparingly with salt. Fry onions until soft and semi caramalised. Once cooked remove bay leaf.

Fry the onions and garlic in olive oil

Fry the onions and garlic in olive oil

Drain bacalhau and add to stew pan with onions. Mix well. Cover the pan and simmer for 3-4minutes.

Add Frita Palihini and parsley to pan and mix with onions and bacalhau.

Whisk the eggs until frothyWhisk the eggs until frothy

Whisk eggs until frothy and add to pan. Season with pepper, and salt if required. Gently mix all the ingredients together until the egg is firm , but not rubbery.

Serve on a tray or indiviual dishes and garnish with the black olives (remove stones) and parsley.

My first attempt cooking Bacalhau à Brás

My first attempt cooking Bacalhau à Brás

Since cooking this recipe I’ve discovered a slight variation which I want to try:
Intead of boiling the cod, mash and fry gently with the onions and matchstick potatoes.

Bom Apetito

Any further tips most gratefully received!

Bacalhau com Natas (Cod in Cream Sauce)

Related posts:
Bacalhau anyone?
Bacalhau à Brás You Tube cookery demonstration

10 Useful Facts About The Carob Tree (Árvore de Alfarrobeiras)

Or should this be “10 useful facts I did not know about the Carob tree”?

Lacking inspiration for this week’s Wordpress Weekly Photo Challenge – theme: “Growth” , I stumbled across this picture of an old Carob tree (Árvore de alfarrobeiras).  I’d taken the picture on our first geo-cache expedition and according to the accompanying blurb about the cache, this tree is over 100 years old! That’s one hell of lot of growth!

Carob Tree - Árvore de Alfarrobeiras

Carob Tree – Árvore de Alfarrobeiras

However, having unearthed the photograph I paused to consider this magnificent tree and the fruit it bore. I often eat alfarrobeiras (carobs) cake (tarte) in Portugal and it’s delicious! Curious to learn more about the carob I set sail on a “Google” voyage of discovery. Where would we be without the internet? I’m sure you know the feeling…

Several hours later my head spinning with facts and figures, and my fore-finger aching with mouse-fatigued I selected ten key facts.

An interesting exercise because I did not realise carobs are considered one of the “Healthy” foods.

10 Useful Facts About The Carob Tree (Árvore de Alfarrobeiras)

1. The Carob tree prefers a dry climate and is native to the Mediterranean.
2. The fruit of carob is called a pod and is edible.
3. The pod not only contains many small beans, but also a semi-sweet pulp.
4. Locust bean gum is made from the pulp of the pods and used as a stabilizer, emulsifier or thickener.
5. Carob pods contain iron, magnesium, calcium, vitamins A, B2, B3, and D plus etc.
6. Carob pods can be ground into flour and used as a cocoa substitute for chocolate flavoring.
7. Carob contain just 1/3rd of the calories of chocolate  so great if you are on a diet.
8. Carob pods are almost fat-free -  another plus.
9. Carob is non-allergenic – great if you are allergic to chocolate.
10. Carob has various other applications including the production of cosmetic facemasks, fodder for livestock and firewood to name a few.

Carob pods

Carob pods

Image courtesy of wikipedia

Related Post
Geocaching

Want to know more? Check out
the Wise Geek – Carob Bean Tree
www.carobana.com.au

Carob Recipes
www.cooks.com/

Weekly Photo Challenge: Inside (an old English pub)

The theme for this week’s WordPress Weekly Photo Challenge is “Inside”

In 2011, stranded in the UK due to the volcanic ash cloud we took the opportunity to visit many old towns and villages in the Cotswolds. Rather than taking their quaint charm for granted we viewed the architecture with fresh eyes and appreciated its character as tourists.

Inside
The picture below shows the inside of a typical English pub in the Cotswolds. As we entered the pub its interior felt cosy and welcoming, beckoning me to stay longer. I closed my eyes just a moment, and transported back in time I imagined sipping a good red wine on a cold winter’s evening. A roaring log fire burned in the hearth and mesmerised by the flames I felt warm inside. Memories such as these make me feel nostalgic for familiar surroundings.

Nowhere in Portugal, I have found, compares to the ambience of a typical old English Pub.

Inside an English Pub

Inside an English Pub

Outside

The Cotswold Arms, Burford - England

The Cotswold Arms, Burford – England

What places make you feel nostalgic?

Weekly Photo Challenge: Dreaming

Last week, on a grandparents day out, we took our little granddaughter to a huge lake with a beach and supervised swimming area. Once we’d found a suitable shady area to set up camp, laid out her blanket so she had a place to crawl, she sat motionless – almost mesmerised as she surveyed all before her. Watching her so lost in her own thoughts I wondered what she could be dreaming about.

Is she looking at the breathtaking scenery or dreaming about playing in the lake?

Is she looking at the breathtaking scenery or dreaming about playing in the lake?

Could it be the breathtaking scenery or the children swimming and playing on inflatable toys on the lake, squealing with delight as they splashed each other. Or perhaps she felt sorry for the little boy who stood at the water’s edge crying because he was too scared to go in the water. Maybe she wanted to join them, but the look on her face was that of far deeper concentration. How I wished I could ask her to share her thoughts and dreams.

This post was inspired by the WordPress Weekly Photo Challenge this week’s theme is “Dreaming”

Oranges With Fresh Mint

Orange and Mint Salad

Orange and Mint Salad

Orange trees grow almost like weeds here in the Algarve, except when I try to grow one of course! However, driving through the Algarve countryside it grieves me to see the amount of oranges that are just left to rot on the trees or on ground where they fall – what a waste! Still, hopefully by Christmas I may have a few home-grown oranges of my own which will certainly not be left to rot.

Always on the look out for unusual recipes I rediscovered this recipe in some old recipe notes I’d made years ago. It’s low-calorie and low-fat, so probably I was on a diet at the time! Adding mint, and a fresh lemon juice and vinegar dressing gives these simple sliced oranges a really unusual twist.

Ingredients
2 large oranges
1 tablespoon finely chopped fresh mint
Dressing
2 tablespoons of lemon juice
2 tablespoons of wine vinegar
Salt and pepper
Caster sugar

Preparation
Peel oranges and remove pith. Cut oranges across the diameter into thin slices. Place into serving dish in layers sprinkling a little fresh mint on each layer.

Dressing
Mix lemon juice and wine vinegar. Add salt, pepper and sugar to personal taste.

Pour dressing over oranges and garnish with sprigs of mint.

Mint and orange go surprisingly well together, but it is the dressing that gives this salad a real “zing”. Mr. Piglet was not to sure as I served it for his dessert. Perhaps I should serve as a starter?

Related posts: Iced Oranges

I would like a nice tried and tested recipe for bolo da laranga (orange cake)if anyone can help, please…

or please share your favourite recipes which use fresh oranges!

Weekly Photo Challenge: Fleeting Moment

This post is inspired by the WordPress Weekly Photo Challenge. This week’s theme is “Fleeting Moment”
Trying to take a photograph of this flower stand in a busy street in Lisbon, you can see what happened next!

This slideshow requires JavaScript.

And in this case now you see them now you don’t!

The Forgotten Ones…

Several weeks ago you may recall I published a joke email about the treatment of The Elderly in Nursing Homes v Criminals in Prison. Guess who receives the best treatment! The post  resulted in one of my facebook subscribers posting a link on my Facebook wall: The Forgotten Ones: International Card Exchange for the Elderly. Curious, I clicked on the link which led me on to The Forgotten Ones: Compassion for the Elderly. The pictures haunted me…

The Forgotten Ones : International Card Exchange for the Elderly

The Forgotten Ones : International Card Exchange for the Elderly

Walk into any nursing home today, and you’ll see them: The aging lonely. They are easily recognizable. Look for the sadness on their faces, the pain in their eyes. With a television on for company, these men and women sit alone in their rooms. Their shelves are bare, their bulletin boards void of pictures, cards, or any memento denoting love from the outside. Those sad eyes may even hold a twinge of bitterness, asking, “Why am I still here with no one to love me?” ~ by Karrie Osborn

Intrigued by the idea I decided to contact Pam O’Halloran founder of ”The Forgotten Ones:International Card Exchange for the Elderly”  and she kindly agreed to be interviewed.

Pam O'halloran

Pam O’halloran

Pam, please can you tell us a little about yourself?

I have been a flight attendant for many years with US Airways. My love and compassion for the elderly actually began on an airplane one day. An elderly gentleman boarded prior to the rest of the passengers, as he needed more time and help. He hobbled slowly down the aisle with his cane, as I carried his bag and lifted it into the overhead compartment. As he sat down, I began conversing with him, only to find that he was desperately alone in the world. He was headed to New York City alone, where he would then catch a bus to a place where he would again…be alone. When the plane landed, I walked with him up the jetway in an effort to get him some assistance to his bus. (nothing had been arranged for him previously and he had never been to NYC) He stopped after a few steps. I thought he was out of breath and asked if he was alright. He was weeping. He told me how much he appreciated my care and concern for him and thanked me profusely. I hugged him tightly and we cried together. I have never forgotten that poor, lonely old man. I never had any living grandparents, nor had I ever worked in elder care.

What prompted you to start The Forgotten Ones: International Card Exchange for the Elderly?

That man, on that day, touched my heart so deeply and inspired me to begin helping the lonely elderly however I could. I began volunteering and have been doing so in various capacities ever since. I can think of no better way to help them. The simple act of just being there, with love in your heart, makes a huge difference in the lives of the lonely and forgotten elderly…and your own,

What is “International Card Exchange for the Elderly”?

I began my original page, The Forgotten Ones: Compassion for the Elderly as a way to raise awareness and to encourage volunteerism. Many people indicated that they were disabled, homebound etc., and could not get out to volunteer. I always suggested sending cards.

Last October, I began, The Forgotten Ones: International Card Exchange for the Elderly with those people in mind, as well as others who may be too busy to volunteer. It is a list of long-term care facilities and other cooperating organizations that help the lonely elderly. People may choose one address, or many, from all over the world, and send cards, letters, postcards, photos, small gifts etc. to the lonely elderly who have no one. They often send several cards in a single larger envelope, with a note included that instructs the activities director to pass them to those residents who would most benefit from a little cheer.

I have begun sharing the list with those who request it so they may print and share it with others and their community. All of the addresses are on the page itself, however, one must scroll down quite far to be certain they view all the addresses. I have been thrilled with the feedback I have received. Many are involving their children, grandchildren, schools, churches, and even having “card party” nights with their friends to make and send cards to our lonely elderly. Wonderful!

How can people get involved?

Follow this link to connect to the page: The Forgotten Ones : International Card Exchange for the Elderly

Please don’t forget to “like” it!

It is very important, also, to click on and read the “About” to fully understand how to get started and glean a bit of information and ideas.

Anyone who would like the list and information to print and share may feel free to message me through the page itself and I will paste a copy to that message.

Please note – if you are not a member of Facebook you are welcome to contact Pam by email: pam o halloran [at] yahoo.com (Please remove spaces and change the at)

Do we need to contact care homes first to obtain permission to send gifts or cards?

I do have connections with some of the facilities and organizations listed, while others are submitted by people who ‘like’ the page and for various reasons would like a particular facility included. I have no way of knowing whether they have asked permission, but I have heard no complaints thus far. Residents names are never included, for safety, and the cards are addressed to the Activities Director to review first.

If one is able to contact and include the name of that individual, then even better. My experience has been that most people send cheerful little things that fit in a standard card envelope – like stickers etc. When sending gifts that do not fit in a card, I would suggest including a gift bag rather than actually wrapping them, to alleviate any safety concerns and allow the distributors to judge which gifts would be most appropriate and for whom. Larger gifts may always be delivered directly to a long-term care facility locally, and of course, an actual visit is always the best gift!

How and where do people add nursing/care home details to the list

Use the address listed on the facebook page or send by email.

If sending several cards in a larger envelope add “attention: activities director” to the outside of the envelope, and again, include a note inside stating your intentions to have them delivered to the more lonely residents. For individual cards, include the name and address of the facility along with “to any resident“, as well as “Attention:Activities Director” on the outside of the envelope. The greeting on the card inside can simply be a generic “Hello!” or any creative way of saying it.

I type and print a letter telling them a bit about myself, my life etc. and include a copy in each card. Photos of yourself, family, pets, travels, children’s drawings etc. are nice as well.

Postcards may be sent separately or included in a card. I like to encourage people to send cards outside of their own country or state/province if possible. It may make it more interesting and exciting for the resident. It can be as creative or simple as one wants to make it. I can assure you that your love and care will be felt and appreciated more than you can imagine!

Please also visit, The Forgotten Ones: Compassion for the Elderly and be inspired to volunteer for our lonely and forgotten ones.

Contact:
The Forgotten Ones: International Card Exchange for the Elderly
Compassion for the Elderly
http://facebook.com/pamohalloran1
http://pamohalloran.brandyourself.com
email: pam o halloran [at] yahoo.com (Please remove spaces and change the “at”

If this post strikes a chord with you, please reblog, share on Twitter, Facebook etc to help spread the word to your followers all over the world.

Thank you :)

Together

Little Piglet meets her UK cousin for the first time

Little Piglet meets her UK cousin for the first time

Living so far from my family I really treasure the time we are together. Last month it was our granddaughter’s (Little Piglet) first Birthday, and all the Piglet clan gathered in France to celebrate the occasion. Not only were our children altogether, but it was the first time our grandson, who is seven months and lives in the UK, met his French cousin “Little Piglet”, plus his aunty and uncle PIF.

As you can imagine my camera was in constant use as I tried to capture the special moments and preserve the wonderful memories. But can we really capture the emotions we feel and preserve them with the click of a button?

Catching the grandchildrens attention is not easy

Catching the grandchildrens attention is not easy

Oh, and I do take my hat off to professional photographers who specialise in family snaps. My goodness, it’s a real art trying to persuade two babies, to look at you (camera) at the same time, especially when one is intent on crawling off!

Deep in conversation

Deep in conversation


This post was inspired by the WordPress Weekly Photo challenge. The theme: “Together”…

Any tips on taking baby photos greatly appreciated!