Tag Archives: Portugal

Piglet’s Plot in April

This year I’m keeping a photographic diary of my humble vegetable garden. In theory, if I take photographs on the 19th of each month they will offer a direct comparison as to what’s growing when, where and how well. The purpose of the exercise is to provide a record for next year so I can learn from my successes and, hopefully my not too many failures.

Piglet's Plot  19th April

Piglet’s Plot 19th April

Weeks of nigh on continuous rain has resulted in my broad beans developing rust. Apparently rust is an airborne fungal infection.

Useful tip from The Greening of Gavin

You can spray the fungus with a 1 part milk to 10 parts water mix which also works on powdery mildew on any of the cucurbit family (zucchini, cucumber, pumpkin, squash).

I hope he does not mind me quoting his words, but I thought the tip was worth sharing. Unfortunately, I ignored the signs and lost my remaining crop. A valuable lesson learned for next year!

Rust Attacked my Broad Beans

Rust Attacked my Broad Beans

Thankfully, I did manage to harvest several kilos of favas (broad beans) before I removed the infected crop. Check out my delicious Salada da Favas.

Favas (Broad Beans)

Favas (Broad Beans)

The onions, planted in mid November continue to thrive.

Onions

Onions

Much to the delight of the snails and slugs the french bean seeds, planted on the 13th March, are peeping through the soil . In desperation I did scatter some organic slug pellets. (Piglet hangs her head in shame). However, an army of ants removed them in the dead of night.

French Beans

French Beans

This year I only planted four red cabbages. Last year I planted twelve which was far too many.

Red Cabbage

Red Cabbage

Fruit Trees

Nespra (loquat) tree

Our nespra (loquat) tree is now 6 years old and this is the first year we’ve had an abundance of fruit. In fact, I’ve even made some nespra and onion chutney.  Researching loquats on Wiki I discovered they are high in Pectin. I think I will freeze some and then add to my strawberry jam.

The loquat has a high sugar, acid, and pectin content. It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups. The fruits are also commonly used to make jam, jelly, and chutney, and are often served poached in light syrup. Firm, slightly immature fruits are best for making pies or tarts.

Nespra Tree

Nespra Tree

Orange Tree

Last year we had blossom, then tiny oranges however, they withered and died for no apparent reason.

Finally some blossom on my orange tree

Finally some blossom on my orange tree

This year fingers are firmly crossed the oranges will set and we will be eating our own home-grown oranges by Christmas.

Fruit trees growing in containerS

I now have three peach trees growing in pots which were all looking healthy until two developed a strange disfiguration to the leaves.

Problem with peach tree

Problem with peach tree

growing Fruit and Vegetables  in containers

Green peppers

This is the sole surviving green pepper from the plugs I planted back in February. It’s a tenacious little soul…

The pot is a recycled plastic paint container.

Red Pepper

Red Pepper

Strawberries

My strawberry plants just started to yield a bumper crop and we went away for two weeks. Sigh… Still there were still plenty when we returned. They are so sweet and far more flavoursom than the forced strawberries we used to uy in the supermarkets.

Strawberries growing in a container

Strawberries growing in a container

raspberry bushes

I’ve never grown raspberries before, not even in the UK so not quite sure the best way to care for them. I have three growing in pots and another three in the ground.  All are doing well, so fingers crossed.

My first raspberry flowers

My first rasberry flowers

Baby Leaf Salad

I only planted these on the 13th March! Have you noticed the container in which they are planted? This is definitely pushing the meaning of “salad bowl” to the limits.

Growing Baby Leaf Salad in a Container

Growing Baby Leaf Salad in a Container

Cucumbers in pots

I inherited these baby cucumber plugs from a friend who mistakenly bought them for zucchini.  The plastic collars (made from water bottles) will hopefully deter the snails. However, the snails and slugs in our garden all possess Olympic gold medals, so I doubt it

Baby Cucumber Plants

Baby Cucumber Plants

Aubergine plant growing in pot

I bought two aubergine plugs back in February. One I planted in a pot, the other in the ground. My intention was to make a direct comparison, month by month. Unfortunately, I forgot to take the other photo. If I had a brain I’d be dangerous.

Aubergine

Aubergine

Mystery plant

This pot was originally home to cucumber plants which fell victim one night to snails on a recki mission.  Then about a week later, three seedlings appeared from nowhere. I called them a gift from God, because was I cursing those wretched snails. I don’t know what these are – maybe melons?

Mystery Plant

Mystery Plant

***********

Notes
20/3 Harvested first crop of broad beans planted from seed on the 24/10
1/4 I bought another fig tree (green fig)
1/4 planted 12 perpetual spinach and 4 cucumbers

Weather in April
Cold and wet!

Related posts
Recipe: Salada da Favas
Piglet’s Plot in February
Category Archives: Growing fruit and vegetables in Pots
Category Archives: Growing Fruit, Veg and Herbs

Piglet’s Salada da Favas – Broad Bean Salad

My original idea was to try Chica’s recipe of Broad Beans with Griddled Pork Belly, but silly me left the shopping list at home and I forgot to buy avocado pears. This is my version of the recipe which I served up hot one day with roast chicken, and as left-overs the following day as a salad. This is not only simple to prepare but absolutely delicious.

Piglet's Favas Salad

Salada da Favas

Ingredients
Broad beans
Lardons (chopped bacon pieces)
Chouriço Sausage (Pimento)
Chopped Garlic
Pepper
Olive oil

Method
Fry lardons and chouriço sausage until crispy in a dash of oil.
Just before they are cooked add the chopped garlic and fry for a further minute. Drain on some kitchen towel to remove excess fat.
Gently steam the broad beans (favas) until they are soft, but the skins have not gone all crinkly and hard. (I tested the largest bean with a knife.)
Once cooked put in a pretty serving dish and mix in the lardons and chouriço sausage. Season with pepper or chili pepper as preferred.

Serve hot or cold

**********

We’ve had a great harvest of beans this year despite the plants being attacked by rust and then a plague of black fly.

Favas (Broad Beans) grown in my garden

Favas (Broad Beans) grown in my garden

Feira da Sopa in Rogil

We’ve attended many fairs and festivals in Portugal, however this has to rank as not only the most interesting but the most humbling lesson in social integration and how welcoming a small community can be.

The day of the “Feira da Sopa” (Soup Fair) dawned cold, damp and miserable. In fact, it was the sort of bleak February day where you could quite happily stayed at home curled up in front of a roaring log fire with a good book and not travelled miles to visit a soup fair.

My favourite Sopa do Mar at the Feira da Sopa in Rogil

My favourite Sopa do Mar at the Feira da Sopa in Rogil

When we arrived black clouds loomed ominously so you can imagine our relief when we discovered the event was held in what can best be described as the village community centre. Not knowing what to expect we tentatively entered the hall where a throng of people had already gathered and were all talking at once. If you are unfamiliar with the area, Rogil is a typical farming community in the Western Algarve. Families have lived there for generations, and as such, are a very close-knit community. The atmosphere, although welcoming, reminded me of a large family wedding, and us neither guests of the bride or groom.

Tables and chairs were neatly arranged round the edge of the room with a large space set aside for dancing. We made ourselves comfortable and “people watched” as we waited patiently along with all the other spectators. The organizers arrived, set up displays, tested the microphone and generally stood around clutching clipboards and looking important (busy).

According to the poster advertising the event it started at 15.30 hrs, but of course it didn’t. The trouble is, being typically English we have this fixation about punctuality and we can’t seem to grasp the simple principle that NOTHING in Portugal EVER starts on time. Honestly, you could train your pet dog quicker!

Fortunately, the bar did open on time so armed with large plastic cups full of rustic red wine (aka courage) we mingled with the locals trying to discover exactly what was happening, or going to happen. Now in a country where you speak the lingo this is easy, but not when you don’t. I soon realised, as my friends looked at me expectantly, that the boundaries of my pidgin Portuguese just did not extend to the finer points of a “Feira da Sopa”, especially without any previous frame of reference to draw on. The only facts I knew for certain were: there was soup (maybe free), music and dancing. However, it soon became clear as we “mingled” that we were strangers and the only non-Portuguese speaking people in the room.

People arrived, carefully carrying large soup pots of various shapes and sizes, and directed to a long table. We watched proceedings with curiosity as each pot had its own dedicated space and a sign describing the soup along with a list of its ingredients. I take numerous photographs, and thanks to my exceptional powers of deduction, I concludethere are two types of soup – Sopa da Terra and Sopa do Mar – I translate these to mean “ Soup of the Land and Soup of the Sea. So far so good, but what did we do? We are still puzzled.

Waiting to be judged

Waiting to be judged

We then discovered a stall selling terracotta commemorative soup dishes so keen to support the event we bought one each. Besides, how else would we eat the soup?

While mingling and taking photographs my friend fortunately met someone who spoke English and the missing pieces of the puzzle finally came together. This was Rogil’s first “Feira da Sopa” which is actually a soup competition. Suddenly as the mist of confusion lifted we looked at each other in one of those special “ah hah” moments! Apparently, each competitor cooks a soup which is assessed by the panel of judges. Once the judging process is complete, the public, that’s us, can try all the different soups free. Now I know why there were so many people standing around with clipboards – they are the judges waiting for all the competitors to arrive with their soup.

As the judges tasted the various soups, pulled faces and made notes the competitors looked nervous, and I felt nervous for them.

Judging at the Feira da Sopa in Rogil

Judging at the Feira da Sopa in Rogil

A crackling noise from the microphone, followed by a high pitch whistle of feedback demanded our attention; one of the organisers was on stage and about to make an announcement. As he spoke with joviality his words accentuated by vigorous shoulder shrugging and expressive hand waving, I tried desperately to translate. Our friends looked at me expectantly; almost willing me to understand as if by praying for divine intervention, I would miraculously understand. However, there was no divine intervention, and no miracle. My limited grasp of the Portuguese language left me feeling frustrated and inadequate. Why, despite extensive study, do I seem to have such a mental block with languages?

We looked to the other spectators for inspiration. The judging complete, competitors served their soup to eager spectators and like lemmings we willingly joined the nearest queue. We tasted all the soups including fish, cabbage and a delicious pumpkin and curry soup which we later discovered won first place in the “Sopa da Terra” category. Emboldened by several glasses of “courage”, aka red wine, and several bowls of hearty Portuguese soup I quickly overcame my initial shyness as I attempted to make polite conversation in Portuguese, while I stood in the queue.

Dancing at the Feira da Sopa in Rogil

Dancing at the Feira da Sopa in Rogil

As the queues dwindled and dancing commenced I noticed all the women sat in groups, while most of the men loitered by the exit from the hall and entrance to the bar. So the women danced together while the men watched. Fascinated, I listened to the accordion player, picked up the beat of the music and studied the feet of the dancers. The dance did not look that difficult I thought, so in a moment’s insanity I pulled my friend on to the dance floor and we shuffled round with four left feet between us. The dance, almost like a galloping two-step with extra steps thrown in here and there for good measure, is harder than it looked. Hoping for inspiration we shadowed other dancers who encouraged and approved of our efforts with a smile and a nod. I don’t know whether my fitness was an issue or the elderly Portuguese women superhuman, but as the last bars of music played I gasped for breath and mopped my sweating brow with a tissue.

Suddenly the music stopped, there was a hushed silence and the microphone crackled to life once again. We turned to see what was happening; all the judges were on stage and a hushed silence enveloped the spectators and competitors. Various announcements ensued then enthusiastically received with applause as some competitors were summoned to the stage and presented with a plaque. Ah ha, they are announcing the winners!

Announcing the winners at the Feira da Sopa in Rogil, Western Algarve

Announcing the winners at the Feira da Sopa in Rogil, Western Algarve

We thoroughly enjoyed the Feira da Sopa and look forward to discovering more Feiras across the Algarve and Alentajo in the future. However, next time I will take my dictionary and swot up on some relevant vocabulary beforehand.

Article first published at ExpatFocus.com

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Piglet’s Plot in March

This year I plan to photograph and record what’s growing in my humble vegetable garden on the 19th of each month. This will give me a better idea of what’s growing when, and how well. Hopefully, it will act as a record for next year and I can learn from my successes and failures.

Vegetable Area 19/03/13

Vegetable Area 19/03/13

Piglet's Vegetable Area 19/03/13

Vegetable Area 19/03/13

The Portuguese cabbages (Couve Galega) which I use to make Caldo Verde Soup are now over 2′ tall. I love the way they grow skywards – a great space-saving crop for a small plot.

Couve Galega (Portuguese Cabbage)

Couve Galega (Portuguese Cabbage)

My favas (broad beans) planted from seed on the 24/10/2012 are now over 2’6″ tall. In fact I’ve pinched the tops out of some of them so their energy goes into the beans and not into leaves, stalks and even more flowers. There are loads of pods and we will be eating our first feed of beans this coming week.

Favas - Broad Beans

Favas – Broad Beans

Echalotes (shallots) – I had not planned on growing shallots until a chance meeting at the supermarket with an old gardening buddy changed my mind. Clutching a bag of shallots (they are not readily available here) he asked me if I grew them. When he discovered I’d never even tried, he selected a bag from the shelf and explained you grew shallots the same way as garlic ie you plant one clove and it multiplies. I nodded enthusiastically thinking errr but I’ve never been successful growing garlic. His wife, bored with the shallot and garlic discussion dragged him away to continue shopping.

Clutching the bag of shallots I was about to return them to the shelf when he reappeared. Apparently I had to soak them overnight before planting.

I bought the shallots, which he assured me had not been “treated”, returned home and duly left them soaking in a tray of water until the following day. Mr. Piglet perplexed that I was soaking the bulbs, told me they would rot. I relayed the instructions I’d been given to which Mr. Piglet retorted. “If he’d had told you to stick your head in gas oven…blah blah blah…” (I ceased listening) but then thought, maybe he had a point and wished I’d only soaked half of them. Does you soak onion or clove bulbs before planting?

Echalotes - Shallots

Echalotes – Shallots

Do you like my recycled freezer draws? I rescued these to reuse as clochés. They are now protecting my french beans planted on the 13/03/13.

Freezer drawers recycled as clochés

Freezer drawers recycled as clochés

We went to the market on Monday and I bought four more cherry tomato plants and two red pepper plants. The stall holder has long ceased trying to sell me a dozen of anything and just smiles at my requests. Perhaps I will bake him a cake for his kindness.

Red Pepper and Cherry Tomato Plugs

Red Pepper and Cherry Tomato Plugs

VEGETABLE EXPERIMENT POT OR PLOT?

This year due to limited growing space I decided to try something new and see which plants adapt well to growing in containers. Although I grew some veg in containers last year, with varying degrees of success, the plan this year is that when I plant for example peppers, cucumbers or aubergines in my raised garden, I will plant a sample one in a pot at the same time. This will enable me to make a direct comparison.

Aubergines (Beringela)
Studying the photographs from February the Aubergines have hardly grown in a month. However, the aubergine in the pot does look slightly healthier and even has a solitary bud.

Aubergine Experiment 19/03/13

Aubergine Experiment 19/03/13

Cucumber (pepino)
The cucumbers are a non-starter. The baby plugs in the pot were unfortunately eaten by slugs while we were away in France while the one in the ground and clinging to life by its fingernails looks like it is at death’s door. On a positive note,  several seedlings (parentage unknown) have appeared in the pot as if by magic; they are either melons, cucumbers or the dreaded zucchini!

Cucumber Experiment 19/03/13

Cucumber Experiment 19/03/13

Green Peppers (Capsicums)
The green peppers are also not faring well regardless of location. One was eaten by slugs and the remaining two, pictured below, are turning yellow. I’m not sure if this is because the compost was to strong for seedlings? Maybe but it was certainly not lack of nutrients.

Green Pepper (Capsicum) Experiment  19/03/13

Green Pepper ( Capsicum) Experiment 19/03/13

GROWING VEGETABLES IN POTS AND RECYCLED CONTAINERS

Cherry Tomatoes  (tomate cereja)
I bought this cherry tomato plant from the market as a more established plant  in February. I actually asked the guy for a tomate cerveja (beer) rather than a tomate cereja (cherry). Easily confused, there’s only one letter difference! At least my mistake made him laugh and he corrected me! Considering the cold nights, gales and lashings of rain it has survived well. The Plum tomato planted at the same time fell victim to blight as did all the other seedlings a friend gave me. All had to be quickly disposed of before it spread.

Cherry Tomato in Pot

Cherry Tomato in Pot

Baby Leaf Salad
I only planted the baby leaf salad  seeds on the 13/03, watered and then covered with clear plastic to assist germination. When I lifted the plastic sheet to take a photograph just six days later I was astounded to find the seeds had already germinated. That or I’m growing a healthy crop of weeds! The container is a  recycled the washing-up bowl with a crack in the bottom. Useless a bowl but a perfect container for growing salad.

Growing Baby Leaf Salad in Pots - Ensalada Asiatica

Growing Baby Leaf Salad in Pots – Ensalada Asiatica

GROWING FRUIT TREES, AND FRUIT BUSHES IN POTS

Rhubarb
Last month there was no sign of life and I thought my rhubarb had finally died. But no, I added my home-made rhubarb forcer (a flower pot which Mr. Piglet burnt a hole in the bottom) and another pot inserted inside the large hole to cut out the light. And we have the first shoots of rhubarb.

Rhubarb growing in a pot

Rhubarb growing in a pot

Growing Fruit Bushes in Pots
Last year Mr. Piglet made me a frame from some recycled posts and wire for my tayberry and blackberry plants. I now keep all my fruit bushes and little fruit trees in this area, which is well protected from the winds and in full sun. I now have a lime tree, two peach trees, five raspberry canes, a groselha (think this is a redcurrant bush), physalis and of course several containers full of strawberries

Growing Fruit Bushes and Trees in Pots

Growing Fruit Bushes and Trees in Pots

Fruit Trees

Lime Tree
The lime tree is producing new leaves but is stll plagued by citrus leaf miner.
Peach Trees
My two baby peach trees which I am growing in pots continue to do well. Next month we will be making a graft from the original tree to encourage them to fruit.

Trees in the Garden

Peach Tree (árvore pêssego)
We went to the market last Monday and I could not resist buying this darling little peach tree. I asked the stall-holder, in my best Portuguese, if the tree would have fruit next year. He looked at me in surprise, pointed to the blossom and indicated I would have fruit this year! I’m  a little dubious, but then blossom does turn to fruit. I then asked him if I could plant it in a pot (vaso) and he vigorously nodded his head in agreement. However, I have the feeling if I’d asked him if I could plant it in the toilet or on the moon he would probably have said yes!

He kept telling me the variety was Muito Bom (very good) so as it was only €6 bought it. My other peach trees are a long way from bearing fruit as they were grown from a stone – so what did I have to lose?

Peach Tree

Peach Tree

Fig Tree
Last year I planted this fig tree in a large pot. However, after research on Google revealed its aggressive root system did not lend itself to planting in containers I transplanted directly in the ground. Shortly afterwards it lost all its leaves so I figured it was dead. However just before we went to France, at the end of February, I noticed much to my surprise there were a few tiny figs and new leaf shoots. I was overjoyed until looking out of the window I noticed a pair of green finches pecking away at my little tree! I immediately decorated the tree with strips of silver paper and bottle tops hanging from string.

Fig Tree

Fig Tree

Nespera Tree
We have a good crop of nesperas this year. Never ate these in England – what do you make from them?

Nespera Tree

Nespera Tree

Orange Tree
The orange tree is JUST producing an abundance of tiny new leaves. Hopefully it will blossom and have fruit this year!

Vegetable plants for sale at the markets in March
Aubergines, green AND red peppers, tomatoes, cucumber, squash, melon cabbages, lettuce, onions (they look like chives), broccoli, cauliflower, runner beans, spinach, strawberry plants, fruit trees and bushes.

WHAT’S GROWING WHERE?

Plan of my Vegetable area

Plan of my Vegetable area

Weather in March
The weather has been very similar to February except we awoke one morning to discover a rare event – frost on the car! Fortunately it was not a ground frost and none of my plants were affected! We’ve also had more rain than sun (or so it seems). Temperatures at night range from 3C (except the one day we had frost) to 15C, and during the day from 12C to 20C

Related posts
Piglet’s Plot in February
Category Archives: Growing fruit and vegetables in Pots
Category Archives: Growing Fruit, Veg and Herbs

What is a Cataplana?

Cataplana

Cataplana

Since moving to Portugal one of my favorite meals, when we eat out, is a fish stew (Caldeirada) but the type which is cooked and served in a copper dish called a Cataplana. As you can see from my photograph the dish has two hinged clam-like shells which are clamped tightly together during cooking. Researching the origin of the dish Wikipedia states the Cataplana was invented by Armando Luz (1927-2002), however other sources such as www.lecreuset.co.uk and www.recipes4us.co.uk informs us the Cataplana was first introduced to the Algarve by the Moors in the 8th Century, during their occupation. Help I’m confused!

Usually, when I see Cataplana de Peixe on the menu it’s for two people so I was delighted to discover the Don Sebastian restaurant in Lagos served single portions! Mr. Piglet is not keen on fish stew and even less so since eating Caldeirada which contained fish lips; the type of fish that looks like its lips have undergone a Botox operation. It made us laugh because the lips were not attached to anything and just yawned at him when he spooned some of the stew onto his plate. Then when he discovered some white hard round things which our friend informed him were the fishes eye balls, Mr. Piglet nearly evaporated on the spot!

CATAPLANA DE PEIXE

CATAPLANA DE PEIXE

Cataplana recipes
Trawling through recipes on Google and YouTube ingredients can include anything from pork and clams to fish and seafood etc.
Recipe and Video for Cataplana in English from http://how2heroes.com

AND

Cozido à Portuguesa

Cozido à Portuguesa is a typical Portuguese stew cooked from a range of wholesome ingredients such as cabbage, pig’s ear, porco rabo, blood sausage and other various “unmentionables”. I’m assured it’s absolutely delicious and a real gastronomic delight…err…experience. I’m not normally one to back down from a challenge (except for eating snails and oysters),but as I’m already leaning towards becoming a vegetarian I won’t be cooking Cozido à Portuguesa in the foreseeable future. I have therefore included a link to the recipe below for when you are tempted. The photographs are courtesy of a friend who ordered the Cozido à Portuguesa for lunch (which he thoroughly enjoyed) while the rest of us wimped out on grilled salmon or pork kebabs.

Cozido à Portuguesa

Cozido à Portuguesa

Mr. Piglet made us laugh as he built a screen using the various condiments, wine and water bottles to avoid eye contact with the plate of delectable unmentionables. Mr. P is a bigger wimp than I am ,and also “eats” with his eyes!

Cozido à Portuguesa

Cozido à Portuguesa

Useful links
Recipe for Cozido à Portuguesa
Health warning – if you’re squeamish look away now!
My Favourite Portuguese Recipes

Lost in the Details – Rock Formations at Praia da Dona Ana

Every week WordPress posts a Weekly Photo Challenge and this week’s theme is Lost in the Details . The instructions direct from the horse’s mouth (aka WordPress) are “This challenge is about getting lost in the details”. Hmmm ponderous! The theme of the challenge was rather lost on me to begin with, until I downloaded the photographs I’d taken of Praia da Dona Ana beach.

Colourful sandstone cliffs at Praia da Dona Ana

Colourful sandstone cliffs at Praia da Dona Ana

I love the layers of colours in the sandstone cliffs and the shape of the rock formations carved out by the sea.

Rocks at Praia da  Anna, Lagos, Portugal

Rocks at Praia da Anna, Lagos, Portugal

There is also colony of birds nesting on the rocks, however my zoom lens was not powerful enough to take a really good close-up. I am not sure if these birds are Cormorants or Shags. I need to research further – what do you think?

Cormorant or Shag?

Cormorant or Shag?

And finally, Praia da Dona Ana on a sunny day!

Praia da Dona Ana, Lagos, Portugal

Praia da Dona Ana, Lagos, Portugal

Piglet’s Plot in February

This year I plan to photograph the plants in my humble vegetable garden on the 19th of each month. This will give me a better idea of what’s growing when, and how well. Hopefully, it will act as a record for next year and I can learn from my successes and failures.

Raised vegetable garden 190213

Raised vegetable garden 190213

The broad beans (or favas as they are called in Portugal) planted from seed on the 24th October are growing well. The favas flowers are now forming into tiny bean pods – but only just!. I bought the loose seeds from our local hardware-come-garden shop for just 30cents – a bargain. If I’d bought in the bean seeds in posh packets they would have cost me three euros plus!

Favas (Broad beans)

Favas (Broad beans)

The baby broccoli and cauliflowers planted in December are almost ready to pick.  For some reason the broccoli heads never grow very big before running to seed. Any suggestions please?

Broccoli 19/02/13

Broccoli 19/02/13

Cauliflower 19/02/13

Cauliflower 19/02/13

And here’s the next batch planted on the 21st January

Baby cauliflowers and broccoli planted in January

Baby cauliflowers and broccoli planted in January

VEGETABLE EXPERIMENT POT OR PLOT?

This year due to limited growing space I decided to try something new and see which plants adapt well to growing in containers. Although I grew some veg in containers last year, with varying degrees of success, the plan this year is that when I plant for example peppers, cucumbers or aubergines in my raised garden, I will plant a sample one in a pot at the same time. This will enable me to make a direct comparison. Yes Mr. Piglet, I know it seems my time could be better employed, but sometimes I get bored and need a challenge!

The green peppers, aubergines and cucumbers below are my first guinea pigs! All purchased as seed plugs from our local markets.

Green Pepper Experiment 19/02/13

Green Pepper Experiment 19/02/13

Aubergine Experiment 19/02/13

Aubergine Experiment 19/02/13

Cucumber experiment

Cucumber experiment

Last year the tomato plants grew so well in the raised garden bed  the area resembled a “tomato plant jungle”. After the disastrous start to the season when I killed most of my container grown tomato plants due to over-watering, this year I need to be more careful and learn from my mistakes.

I’m not sure how well plum tomatoes grow in pots; they probably grow too tall – we will see.

Plum Tomato plant in pot

Plum Tomato plant in pot

My main focus this year will be growing cherry tomatoes because not only are they expensive in the shops here in Portugal my little granddaughter loves them. Last summer one of her favourite activities was to lead me to the vegetable garden and pick cherry tomatoes. When we were in the house she kept asking for “a-baul-li-air” and we could not understand what she wanted. This is not a French word, nor Franglish so we were all puzzled. Enlightenment dawned recently when she saw a picture of a tomato in a book, pointed and then excitedly exclaimed “a-baul-li-air“! So lots of cherry tomatoes this year for her next visit are a must!

Cherry tomato plant in pot

Cherry tomato plant in pot

GROWING FRUIT TREES IN POTS

This peach tree grown from a stone was donated by a friend a couple of years ago. It is now about three years old. To encourage it to fruit we are going to take a cutting from his fruiting peach tree and graft to mine (watch this space).

Peach tree in pot

Peach tree in pot

My lime tree continues to battle on. I’ve now transplanted from the ground to a largish pot because once again the root system was competing with a mature hedge. New shoots are appearing but the poor tree is still plagued by the citrus leaf miner which I can’t seem to eradicate. My solitary orange tree is also affected.

Lime Tree growing in pot

Lime Tree growing in pot

GROWING FRUIT, AND FRUIT BUSHES IN POTS

These dead looking sticks are raspberry canes. I have three in the ground, planted last autumn, and five in pots. I will plant three of these in the ground and then repot the other two in giant containers.

raspberry canes

raspberry canes

Mr. Piglet built me a frame to train the tayberry and blackberries against. Unfortunately, I’m unable to plant these directly in the ground due to the proximity of the Melaleuca hedge.

Tayberry bush growing in pot

Tayberry bush growing in pot

Physalis growing in a pot

Physalis growing in a pot

Finally we have the strawberries!

The strawberries continued to produce a small about of fruit throughout the winter. I thought the strawberry runners would sap their strength how wrong I was!

Strawberries growing in a container

Strawberries growing in a container

Also, but not worth of a photograph

Rhubarb in pot: either dormant or dead!
Fig tree: dormant
Orange Tree: lots of tiny new shoots. Should I feed or wait until the blossom develops?
Medlar: Mass of blossoms turning to fruit!

Whats growing where

Plan of my Vegetable area 19/02/13

Plan of my Vegetable area 19/02/13

What vegetable plants are for sale at the markets in February?
Aubergines, green peppers, tomatoes, cucumber, squash, cabbages, lettuce, onions (they look like chives), broccoli, cauliflower, leeks, spinach, strawberry plants, fruit trees and bushes, seed potatoes.

Weather
The weather in February is warm during the day, up to about 19C in this south-facing sheltered corner of my garden and at night temperatures can fall to about 5C. We do not have frosts but we do suffer with strong salt winds and high humidity. We have had plenty of rain so far so I’ve only had to water my containers on a couple of occasions.

Health warning – if you’re squeamish look away now!

Waiting to be served at our local butchers for “home-made” beef, and hopefully horse-free, burgers gave us the opportunity to study the array of “unmentionable” delicacies on sale.

The dubious identity of which even made Mr. Piglet’s toes curl in horror. However, our debate is quickly forgotten when I whip out my camera and start taking photographs. Mr. Piglet looked like he was about to evaporate with embarrassment while the surprised butcher and bemused customers looked on. Yes, I know I’m strange it runs in the genes.

Rabo Porco

Rabo Porco

My heart missed a beat and my stomach turned when I saw these…

I mean, what are they? I wonder if I’ve ever eaten any inadvertently since living in Portugal – my trotters are already twitching in horror. People ate horseburgers in the UK without knowing so why not rabo porco in Portugal? Can you imagine the uproar in the UK if burgers were found to contain these little beauties? Eating horsemeat would be the least of their worries!

…and this, I was about to bolt for the door…

Pigs Head

Pigs Head

Yum yum, pig’s ear griddled or braised

Pigs' Ears

Pigs’ Ears

And finally in my rouges gallery of food horrors I present chicken’s feet and chicken’s whotsits. Not sure which part of the chicken whotsits belong to, and to be honest I’m not sure I want to.

I wonder if you manicure chickens’ toenails before you cook the feet? Perish the thought – otherwise I suppose it must be similar to finding a fish bone in your mouth.

Chickens feet and ?

Chickens feet and ?

Is it me or am I the only one who’s squeamish?

Yes, I am seriously considering the idea of cutting meat from my diet.

Related articles
Could you eat horse meat?

Portugal: Growing Fruit and Vegetables – December

Better late than never!

I don’t know whether the excitement of our imminent trip to the UK for several weeks was sapping my enthusiasm, or just the December blues due to the long dark evenings, but I really had to dig deep (pardon the pun) to motivate myself to work in the garden. I’m not usually given to bouts of lethargy so perhaps the virus I picked up in France still made me feel sluggish. However, we can only reap what we sow and I kept plodding along.

Favas (Broad beans)

Favas (Broad beans)

The Favas seeds planted on the 24th October have grown well and the plants are now in flower. Hopefully we will be eating the beans by the end of February

Broccoli - Brócoloss

Broccoli – Brócoloss

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Cauliflower - Couve-flor

Cauliflower – Couve-flor

The Broccoli and Cauliflower plugs planted the end of September are growing are also growing well and have already yielded enough for several meals. I’ve finally worked out if I only buy three plugs of each at a time this is more than enough. This, in theory, gives me four plants for me and two for the slugs!

Red Cabbage

Red Cabbage

The four tiny red cabbage plugs I planted at the end of November are growing really quickly. Last year I planted far too many red cabbages and several were wasted as even my friends were red-cabbaged out! Perhaps four is still pushing it, but the snails are bound to enjoy at least one.

Red Onions

Red Onions

This year I planted 20 baby red onions, as an experiment, because they are expensive to buy in the shops. The guy at the market tried desperately to persuade  me to buy a 100! I mean, what would I do with 100 onions? He even offered me a discount of 50 cents as an incentive.

Growing Fruit and Vegetables in Containers

Strawberries growing in pots in December

Strawberries growing in containers – December

I’ve discovered one of the keys to successful strawberry growing in containers is to regularly remove the dead leaves so they do not rot into the soil.  Strawberries are the one thing that seem to grow well providing I can keep the mealybugs at bay. Removing the dead leaves and letting the air circulate seems to help. They are still selling bunches of strawberry plants so I’m going to buy some more.

Growing Sweet potatoes in pots

Growing Sweet potatoes in pots

I planted two pots of sweet potatoes (batata doce) on the 18th September, but I have the horrible feeling they are not growing.

Potato Blight

Potato Blight

The potatoes I’m growing in bags all got potato blight. The potatoes although small were fine, but unfortunately all the pots of potatoes had to be destroyed. I will not attempt to grow potatoes again as I had exactly the same problem last year when the blight spread to my tomatoes.

Blackberry and Tayberry plants growing in pots

Blackberry and Tayberry plants growing in pots

Mr Piglet kindly built me a frame for my blackberry and tayberry plants. It’s nothing fancy as we utilized posts and wire we already had, but it will do the job. Because of the proximity of the hedge and its aggressive root system I’m growing most of my fruit bushes in large containers.

Peach trees in pots
The two peach trees growing in pots are still alive, even though they look dead.
Lime tree
Citrus leaf weevil is still attacking the leaves despite various applications of olive oil and soap solution.
Groselhos
I’m not entirely sure exactly what this fruit bush is, but my guess is that it is a cross between a gooseberry and a redcurrant.
Blueberry
The blueberry cuttings I made in France are still holding onto life by their fingernails…
Rhubarb in pots
My Rhubarb plant – well there is nothing much to say except it looks dead. It’s put up a valiant fight for survival over the years, but I think I must concede defeat. We will see.

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raspberry canes
I bought three sticks from the market in Sao Teotonio and planted these directly in the ground. At just one euro each it was worth taking a chance.

Related posts
Portugal: Growing Fruit and Vegetables – November
Portugal: Growing Fruit and Vegetables – October
Portugal: Growing Fruit and Vegetables – September
Portugal: Growing Fruit and Vegetables in July
Portugal: Growing Fruit and Vegetables in Containers – July
Portugal: Growing Fruit and Vegetables in Pots – June
Problem Cucumbers – Is it Anthracnose, Downy Mildew or…?
Garden Diary: Container Gardening – Cochonilhas or Mealybugs?
How did I kill my tomato plants?
Global Warming and Zucchini
Growing fruit and vegetable in December