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Soup from a Stone! – Piglet’s “Foodie Friday” recipe challenge

You can’t get blood from a stone but apparently in Portugal you can get soup!

Stone Soup (Sopa de pedra)

Stone Soup (Sopa de pedra)

The legend surrounding the recipe for Stone Soup (Sopa de pedra) has been passed down for generations. It made me smile so I thought I would share the story.

Many many years ago in the Ribatejo area of Portugal a hungry friar knocked on the door of a rich farmer and asked for some food. The farmer told him he could not spare any food as he was also hungry and to go away! The friar then took a stone from his sack and told the farmer he could make a delicious soup from the stone which they could share – all he needed was a large pan of water and a fire. The farmer duly obliged intrigued by this “miracle” soup.

The friar added the stone, boiled for several minutes and then dramatically tasted the “soup”. He had noticed a large piece of smoked bacon hanging from the fireplace, so asked the farmer for a small piece of bacon to add more flavor to the soup. Intrigued, the farmer agreed and gave the friar a slice of bacon. The friar boiled the soup for a few more minutes, tasted it, paused and then told the farmer that the soup tasted good but a piece of sausage and a carrot would really make it delicious. The friar continued to dupe the farmer in this manner until he had all the ingredients he needed to make a delicious soup.

After eating the soup the friar removed the stone and put it back in his bag.

Ingredients
1 smooth round stone
1 large slice smoked streaky bacon
2 finely sliced carrots
1 large finely diced potato
1 chopped onion
½ shredded cabbage
1 tomato
3½ oz precooked brown beans
1 pork sausage
1 pig’s trotter
1 hog’s ear
2 pints of water

Method
Place stone in a large pan, add water and bring to the boil and “taste”.
Add the onion, tomato, slice of smoked bacon, pig’s trotter, pig’s ear and sausage and cook until meat is cooked.
Set aside a few tablespoons of stock; purée half the brown beans and mix with the stock and add to pan.
Add remaining vegetables and beans and simmer until tender.
Remove the meats and sausage, cut into small pieces and add to soup bowls. Pour remaining soup over meat and serve.

If you have read down to this point I bet you are wondering did Piglet really cook this soup. No, I have to confess I was more intrigued by the legend and not the gastronomic “experience” of the soup itself. I feel sure (she says unconvincingly) that the soup is absolutely delicious but trotters and hog’s ears are just a little too “rustic” for me. Could you eat them?

Please share your favourite recipe…

“Organize” a “Queue” you’re having a laugh!

Queue? Don't make me laugh!

Queue? Don't make me laugh!

I don’t mind queueing, honestly, providing there are clear rules as to “who” goes in “what” order. Your expectations are then managed accordingly, as you stand and wait. Of course, someone will inevitably try to queue-jump. This is usually a little old Portuguese lady knee-high to a grasshopper, who with head down elbows her way through as she “spots” a long-lost distant cousin ten times removed at the front of the queue. It’s pointless trying to argue as she is probably also related to the receptionist.

Our local private hospital has the strangest queuing system in that although it’s electronic does not work on a first come first served basis. When you enter the hospital and you want to speak to one of the receptionists to book an appointment, check-in for appointment pay etc; you need a numbered ticket from the machine. There are three choices on the machine’s selection panel – Pagamento, Cartaõ Vida and Generalmente; you make your selection accordingly. The ticket numbers are then displayed on an electronic board.

Simple right?

Wrong!

Last Friday, I had to “book-in” for my appointment which was due ten minutes after my arrival, so I pressed Generalmente stood and waited for fifteen minutes, twenty minutes passed and nothing. Other patients came and went. Frustrated but more worried I was about to miss my appointment I complained to the guy sitting at the entrance reception desk. To be honest he is like a spare part – hovering with intent but about as much use as a chocolate teapot. My complaint was met with the endearing but typical “Portuguese shrug” If you have not encountered “the shrug” I will explain. The head disappears into the shoulders, the mouth turns down and the hands, remaining by the sides, turn heavenwards. I was ushered through to the doctor with a “no problem” The doctor was not happy and even less when I explained the reason why I was late.

The bizarre queueing system…

Today I returned, duly took my ticket and waited and waited….and you’ve got it…and waited. I only wanted to make another appointment after the scan on my arm. Not rocket science but after twenty minutes and counting I lost my cool. People were walking in off the street taking a ticket and were being seen immediately.

I complained to “chocolate-teapot” man who could not seem to grasp the basic fact that people were taking tickets after me and were then seen immediately!

Chocolate-teapot man responds “Ah they wanted to pay and have already seen the doctor”
“Yes” I respond “But I want to see a doctor and I’ve been standing here twenty minutes already”
Chocolate-teapot man presses the Pagemento button and gave me a new ticket. Guess what my new number came up immediately!

Chocolate-teapot man smiled and walked away! The girl on reception however, was not happy by the “trick” when she realized I did not want to pay just errrr book an appointment. I then gave the receptionist one of my “make-my-day” glares, momentarily lost my cool, and receptionist immediately backed down.

I tried once again to extract an explanation as to the logic (or lack of it) behind the queuing system and how the numbers were allocated; she could not or did not want to grasp my point. Mr. Piglet, sensing a major wobbly on the horizon, smiled and told me I was wasting my breath!

At least “Chocolate-teapot” man taught me how to beat the system.

Please be honest, was I unreasonable?

You may also like or not “A visit to the Centre de Saúde”
http://pigletinportugal.wordpress.com/2010/08/07/a-visit-to-the-centre-de-saude/

Weekly Photo Challenge: Curiosity

Are you taking part in the WordPress Weekly Photo Challenge? This week’s theme is Curiosity.

Something a little different!

Something a little different!

My favorite area of Lisbon is not the trendy modern development by the waterfront which houses designer shops and stylish restaurants, but the Alfama quarter with its outstanding views and medieval alleyways.

On our last trip to Lisbon we wandered the steep narrow streets of Alfama for hours; soaking in the atmosphere. I attempted to capture its ambience and charm, but photographs can never quite “capture” the soul of Alfama. It was while we were gaily “snapping” away that we spotted this little house with a leg attached to the front wall and a head displayed in the window. Our curiosity aroused we stopped in our tracks to take stock of our surroundings.

What did these items represent?
Were they symbolic?
Was it a hosiery shop?
What about a hairdresser?
Could it be a bordello?

The mind boggles!

Maybe it’s a hoax and we are on camera ourselves as the occupants gauge people’s bemused reaction!

I am curious, what do you think they symbolise if anything?

The old quarter of Lisbon

The old quarter of Lisbon

Why not take part in the “Weekly Photo Voting” and cast your vote for your favourite photo http://ryanfernandes.wordpress.com/category/weekly-photo-voting/