I hope you enjoy my selection of Portuguese recipes. If you have a recipe you would like to share please add the recipe to the comments section below.
Caldo Verde Soup
Traditional Portuguese Cabbage Soup ~ Caldo Verde
Bacalhau com Natas (Cod in Cream Sauce)
Courve Roxa Com Cominhos – Red Cabbage with Cumin
Carne de Porco à Alentejana (Pork with Clams)
Folar – Traditional Portuguese Easter Bread
Molho de Piri Piri ~ Portuguese Piri Piri Sauce
Leite Creme – Portuguese Custard
Tarte de Pascoa (Traditional Easter Tart
Brigadeiros (Strictly speaking these are a Brazilian sweet, but they are extremely popular in Portugal)
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Interesting recipe for red cabbage. I would have thought that a bit of sweetness would have been needed — a touch of sugar, some apple juice, or something like that. No? Anyway, we’ll have to try it.
How did you get on?
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Pingback: Bacalhau com Natas (Cod in Cream Sauce) | Piglet in Portugal
We haven’t tried it as yet. It’s too bloody hot here. I think of red cabbage as an autumn dish — certainly not a side dish when the temperature is approaching 40 degrees Celsius!
I really don’t know how you cope in those temperatures! I would not feel like eating at all…
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Pingback: Tarte de Pascoa (Easter Tart) | Piglet in Portugal
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Good morning!I have to say, this is one of the only plecas on the Internet that I keep on coming back to and see what you have new, to share with all who love Lisbon and Portugal in general!Mine is quite a long story and who knows, I might start a blog to tell it all and add, as you do, what happens to me from now on.I am referring to Lisbon and to so many different occurrences in connection with Portugal.Thank you for your stories, articles, observations, anecdotes and everything else you add to your blog!Kindest regards,Ubi