Weekly Photo Challenge: Journey – Trams in Lisbon

Trams in Lisbon

Trams in Lisbon

The electric tram network (Rede de eléctricos de Lisboa) is an easy way to see historic Lisbon. Tram No. 28 is the most famous as the journey takes you through the steep winding streets of the old town.

We were advised by a seasoned tourist to catch a tram at the bottom of the hill up to the castle and then walk down through the old quarter. Easier on the legs – they were right!

I was so absorbed looking out of the window at the old buildings, imagining life years ago before this area became “trendy” with tourists I failed to notice my hubby, daughter and son-in-law had got off the tram until it had pulled away. Luckily, I persuaded the driver to stop before the next stop to let me off. The idea of getting separated and ultimately lost in Lisbon was not a happy one.

If you are visiting Lisbon here is a useful website which you may find of interest. www.lisbonweekendguild.com/Lisbon-information/Lisbon_tram_route.html

The WordPress Weekly Photo Challenge this week is Journey

If you can recommend other tourist websites in Lisbon or for other areas of Portugal, please leave details, urls etc in comments below. Please don’t be shy!

Piglet is Spitting Feathers!

A year or so ago we went to a brilliant Italian restaurant in a seaside town near Portimão, in the Algarve. The staff were efficient and friendly, the pasta was perfect, the sauce delicious and the desserts outstanding! Even the decor and ambience were welcoming, so we vowed to return next time we were in the area.

We returned today, as promised, and the restaurant was empty. Strange, because many of the other places we’d passed on the way were quite busy. I should have gone with my gut instinct and kept on walking. However, as we hovered on the threshold of indecision a friendly waitress spotted us peering in the door, and came to welcome us. We smiled, walked in and chose a table.

We confirmed the dishes were homemade rather than mass-produced frozen plastic food, asked several other questions about our selection from the menu and placed our food order along with a request for two glasses of wine. The waitress assured us at €1.25 a glass this was cheaper than buying a half bottle of wine.

We waited.

Mr. Piglet’s lasagna arrived, smothered in a cream sauce and it looked sort of OK. However, when he cut through the pasta his “lasagna” was a solid lump of about 10 sheets of congealed lasagna sheets with no bolognese meat sauce between. I wanted to complain, but he was hungry so ate it. How I’d wished in hindsight I’d photographed his meal for the complaints book (Livro de Reclamações).

My pasta dish was no better. It was meant to be salmon with penne pasta in a creamy sauce. I confirmed all this with the waitress. When it arrived it was spaghetti not penne, instead of the white creamy sauce I was expecting the sauce was a tasteless clear watery liquid. To my cook’s eye it looked like they’d opened up a tin of chopped tomatoes, added some finely chopped onions added some cubes of salmon tossed in spaghetti and decorated with a sprinkling of parsley. I groaned when I saw the spaghetti and said the menu stated penne. The waitress disagreed, but took the food away to be re served with penne. (We secretly checked the menu again – it stated penne in three languages)

Mr Piglet and I looked at each other in disbelief.

By the time Mr Piglet had finished his offering my meal arrived, with penne pasta. Oh my goodness it tasted as disgusting as it looked. Sorry no photograph. Hungry, I picked out the salmon and some of the chewy undercooked pasta – I know “al dente” is fashionable but this was like chewing on elastic bands. (Not that I’m in the habit of chewing on elastic bands you understand) However, I felt I couldn’t complain again otherwise the waitress would have me wearing the meal, not eating it!

I smiled and tried to see the funny side of the situation as I thanked God I’d not organised the girls’ lunch at this restaurant next month. Can you imagine I would be the focus of fourteen angry ladies like a swarm of angry wasps trapped in a coffee jar.

The work shift changed and a new waitress came over and smiled.

“Is everything OK with your meal?” She asked politely.

“No, actually this is the worst pasta dish I’ve ever had and it’s nothing more than a pile of tasteless slop!” I replied tersely.

I think she was quite taken aback as I then launched into a further tirade about how we’d been there before and we’d had a beautiful meal and this was…blah blah de blah blah blah etc, and my husband’s meal was also dire and the chef should be ashamed of himself!

The chef should be sacked!

Lucky for her I was not accompanied by 13 fellow wasps because Mr. Piglet sat there as shocked as she was by my response.

Well, what was I meant to do, smile sweetly through gritted teeth? Sometimes you have to take a stand on such matters.

The waitress disappeared (ran for cover) but returned a few minutes later with the news I would not be charged for my meal. This sounded good in theory, but when I checked the bill she’d doubled the price of the wine, and the price of the green side salad which consisted of a few lettuce leaves, half of tomato and a couple of slices of red cabbage, was exhorbitant! She claimed that was the price and that was that! We were not in a position to argue the point as the previous waitress had left.

I wanted to stand my ground, but sometimes you lose the will to live and just vote with your feet.

“Hope to see you again soon?” She said as we were leaving.

“I don’t think so” Mr Piglet and I replied in unison

On the way home I kicked myself for not filling in the complaints book and checking the pricing of the wine and salad against the menu. I hate being ripped off.

OK, Piglet rant over! As Nancy says “Ah… that’s better!”

A Visit to São Teotónio Market

I enjoy going to the country markets and one of my favourites is the market at São Teotónio near Odemeira, in the Alentajo. I refer to the term “country” because I’m not so keen on the markets held in the tourist towns of the Algarve. These are usually full of the rip-off-tat such as fake designer clothes, watches, sunglasses and general toot (slang for rubbish). To be fair, there are also many useful items for sale as well, but when I can buy these from local shops and supermarkets for the same price or even less, and the stall holders won’t negotiate what’s the point?

You also have to contend with the over-eager gypsy sellers who thrust their wares in your face while clinging to your arm to detain you in a desperate attempt to make a sale – they make my skin crawl!

Mr. Piglet says I over react. My body language resembles that of a cat warning a dog not to approach. If you close your eyes and picture the way a cat’s hairs stand on end with hostility as it spits and snarls in warning at a dog, that’s me! Or perhaps I resemble the Rooster below?

Make my day!

Make my day!

I know stall holders have to make a living but if they allowed people to look without accosting them surely they would stand more chance of making a sale?

Anyway, I digress! (I think you can tell they rile me)

One of the reasons I love the São Teotónio Market is because it has a separate area where many of the stall holders are genuine producers and you can buy anything and everything from rabbits, chicks, roosters and ducks, to local honey, meat and cheeses. Plus all the vegetable seedlings, plants and trees I need for my garden. I’m not keen on the imported toot from China. Actually thinking about this statement EVERYTHING seems to be made in China now! Yes, OK, I’m a market snob!

An "Eco Friendly" alarm clock

An "Eco Friendly" alarm clock

I am fascinated by the poultry and song birds for sale. Mr. Piglet considers himself fortunate we do not have a large garden because I’d be a real sucker and want to re home them all.

Chicks and ducklings

Chicks and ducklings

I love the local honey. Perhaps I should change my name from Piglet to Winnie the Pooh!

A great selection of local honey

A great selection of local honey

There was even a “still” for sale to make your own medronho (strong liquor).

Distill your own Medrohno

Distill your own Medrohno

The “feel” of this market is somehow different and more friendly. For example when I asked the plant stall holder for advice, in my hesitant Portuguese, several people gathered round to listen and offered advice. Despite the language barrier you realise there are as many opinions about how to grow a particular vegetable as there are people.

However, weeks later the plants have matured and it looks like I’ve ended up with five cucumber plants plus one “miscellaneous” instead of the four zucchini and the two cucumber plants I’d asked for! Something definitely got “lost in translation” somewhere along the way.

The sausage stall fascinates me with its selection of stuffed intestines available in a variety of shapes and sizes. They could be something else of course, but we won’t ponder on that thought too long. Moving swiftly on…

These could be unmentionables...

These could be unmentionables...

I was never keen on goat and sheep’s cheese, but my taste buds are definitely changing. However, I’m still yet to discover why some of the harder goats cheese resembles soap, both in texture and taste. Does anyone know why?

 I love the selection of cheeses

I love the selection of cheeses

As lunchtime approaches the air is filled with wonderful aromas. Our senses now on red alert we are unable to resist temptation and stop at one of the food areas for lunch.

Al fresco lunch at the market

Al fresco lunch at the market

Rustic no-frills BBQ’d chicken, chips, salad and a generous jug of red wine eaten al fresco as we people-watch, is perfect and absolutely delicious.

Delicious BBQ'd chicken and chips washed down with tumblers of red wine!

Delicious BBQ'd chicken and chips washed down with tumblers of red wine!

As we study passers-by it suddenly occurs to me that the majority of older Portuguese men wear Trilby style hats or flat caps.

Two most popular styles of hats - I much prefer these to baseball caps

Two most popular styles of hats - I prefer these to baseball caps

You can easily spot the Brits and Germans because they usually wear baseball caps. I keep threatening Mr. Piglet I’m going to buy him a Trilby or flat cap. I think he would look rather dapper.

The market at São Teotónio is held on the first Monday of every month and well worth a visit.

What do you like or dislike about the markets in your country?

Hot Cross Buns – To Share with Friends

Reblogged from Piglet in Portugal:

Click to visit the original post

According to English folklore there are many superstitions surrounding hot cross buns. My favorite superstition is accompanied by the rhyme…

“Half for you and half for me, Between us two shall goodwill be”

Apparently, if you share a hot cross bun while saying the above words it is meant to ensure friendship throughout the coming year.

This is my first attempt at making “Hot Cross Buns” so here’s to sharing them with all my blogging buddies… HaPpY eAsTeR!

Read more… 466 more words

Portugal: Growing Fruit and Vegetables in March

The monthly diary of growing my own fruit and veg continues…

- What grows well (God grant me the serenity to accept dispite my best efforts SOME vegetables will not grow well in my garden)
- What to plant and when. (Next year I must leave space for broad and green beans and NOT fill the whole plot with cabbages and leeks).
- Quantities (I need to stagger planting times)
- How quickly can I harvest.(I’m impatient and short of space)
- Crop rotation? (I need some advice please).
- Bugs and diseases (If they’ve not already discovered my patch of terra, knowing my luck they soon will!).

So what’s happening on Piglet’s Plot this month?

Vegetable garden March 2012

Vegetable garden March 2012

Well, just as I thought I was on a winning streak and I’d overcome the root invasion problem I discovered white cabbage mold  had attacked a couple of the green cabbages. A quick search on the internet revealed once Sclerotinia rot is in the soil the crops I wanted to grow, will be affected, so not good news. However, a couple of my blogging buddies came to the rescue and suggested covering the soil with black plastic for a couple of months. This would UV treat the soil and hopefully solve the problem. 

Once I have harvested my existing crops I will certainly try this method. Replacing all the soil is not an option and Mr Piglet is not keen on keeping a pig or chickens.

The red cabbages are growing extremely well. The centres are beginning to form and are the size of tennis balls. However, thanks to my cabbage buying frenzy last December I will have far more red cabbages than I can eat in a short space of time. I’ve never pickled red cabbage before any one else tried or do you have other recipe ideas?

Remind me, how many red cabbages can I eat?

Remind me, how many red cabbages can I eat?

Yet more cabbage!

Yet more cabbage!

I have 12 red cabbages and 12 green 9(2 3 have now succumbed to the white cabbage mold.  I know cabbage is good for you, but there is a limit how many cabbages one can eat. At this rate I will have enough cabbage for the next six months at least (if the final few survive that long)

My first lime!

My first lime!

Lime tree
Since feeding my lime tree with Sintex foliar the leaves have turned green again and the tree has several flowers plus one baby lime. For some reason limes are really expensive in the supermarkets so if I can grow my own that will be great!
Lemon Tree
Loads of fruit, buds and flowers and although growing in a pot seems to be doing well. Now has a monthly feed of Sintex foliar and banana skins.
Orange Tree
The winter fruiting orange tree we bought at the market and planted in February is still alive. It initially lost loads of leaves when it was first planted, but fingers firmly crossed it seems to be holding. Feed monthly with Sintex foliar.
Olive Trees
They are still there, but no sign of any olives.
Fig Tree
Still a dead looking twig. I love figs and this is my 3rd or 4th attempt! Fig trees grow wild here without any care or attention,. I wonder what I’m doing wrong.
Nespera Tree
Growing well with lots of new leaves.

Fruit and Vegetables in pots

I’m going to cover these in a separate post.

HARVEST

I am delighted with my crop of carrots and continue to follow the tips offered by Hortophile. Rather than grow the carrots in a line I contained in a small square which certainly makes watering far easier. The carrots have grown exceptionally well so I will be doubling the size of the carrot area.

Unfortunately, I planted the leeks randomly between the cabbages and broccoli. Next year I will plant in a square the same as the carrots. Hortophile mentioned they are thirsty veg and I need to water well. A friend looked at the leeks yesterday and said I’d also not planted them deep enough.

First carrots, and leek!

First carrots, and leek!

Harvest of broccoli, radish, lettuce and green cabbage

Harvest of broccoli, radish, lettuce and green cabbage

My broccoli have grown well, but unfortunately the heads began to run to seed very quickly. Next year I must stagger the planting so they are not all ready at the same time.

My first cauliflower

My first cauliflower

Notes for reference

Leeks, cauliflower, brocoli, carrots planted beginning of December – harvested from mid March onwards.

Red and green cabbage – harvested and shredded young outside leaves from mid January to make Calde de Verde soup . We now have this once a week!
NB Don’t plant 24 cabbage seedlings at the same time. Stagger planting along with broccoli and caulifower

Spinach, rosso and green lettuce – harvested leaves from mid January.
Radish – planted at three-week intervals between slow-growing crops. Excellent results.

Strawberries continue to fruit, however I will need to increase the quantity of plants if they are ever going to yield more than one bowl full at a time.

Physalis continue to yield fruit and I’ve grown several plants from seed to bring on this year. However, due to the invasive nature of this plant I will continue to grow in pots!

Related posts:
Portugal: Growing Fruit and Vegetables in February
Portugal: Growing Fruit and Vegetables in January
Portugal: Growing Fruit and Vegetables in December

Can you help?

My leeks are more leaf than leek. The edible white part (technical name, unknown) is only couple of inches long – any tips to improve productivity?

What veg rotates well with carrots and leeks?

I also need some recipes to use all the red cabbage I’m growing – suggestions please!

Weekly Photo Challenge: Arranged

Can you spot the carefully arranged pebble amongst the many thousands of pebbles at Praia da Canal, in the Western Algarve? Did we stumble across a Geocaching clue? I wonder…

Can you spot the carefully "Arranged" pebble?

Can you spot the carefully "Arranged" pebble?

Arranged. Sometimes you chance across things which were arranged on purpose, or on a whim – find something in your environment which was arranged by a human hand for others to enjoy!

WordPress

A carefully "Arranged" pebble at Praia da Canal

A carefully "Arranged" pebble at Praia da Canal

 

Today’s post is inspired by the WordPress Weekly Photo Challenge. This week’s theme is “Arranged”.

I’m intrigued, what do you think it represents?

The Ugly Bug Spring Jive

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The Ugly Bug Spring Jive
by PiP

With the Herald of Spring the bugs start to arrive
in my Garden of Eden for the “Ugly Bug Jive”.

The weird and the ugly they give me the jitters
who may I ask invented these critters?

There are black bugs and green bugs and stripey ones too
perhaps they’ve escaped from the Ugly Bug zoo?.

Grass hoppers and spiders arrive at my door
the Jive’s in full swing so they take to the floor.

The Ugly Bug Jive is now the “In” thing
and a great way to cheer, the arrival of Spring.

The birds, snakes and lizards come looking for lunch
The “Ugly Bug” guests look an appetising bunch…

hmmmmm

Gobble gobble!

What's on the menu today?

What's on the menu today?

This is/was my entry for a poetry contest over at Indigo Spider’s blog. However, Mr Piglet has just pointed out this is not a poem. :oops:

Why not pop over, check out the rules here and enter your own Spring poem?

There is also great prize on offer. Hurry though, because poems must be submitted by April 3, 2012, midnight Eastern time.

Tarte de Pascoa (Easter Tart)

This traditional Easter recipe is courtesy of a friend in Northern Portugal.

Tarte de Pascoa

Tarte de Pascoa - Easter Tart

Tarte de Páscoa (Easter Tart)

Ingredients
Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry.
1 medium onion (finely chopped)
500gr Spinach
4 Hardboiled Eggs
2 Uncooked eggs
70gr Parmesan Cheese
30gr Butter
A little milk
Salt
Pepper

*When I opened the packet of pastry I was disappointed to discover there was only one sheet, instead of the several I’d expected. Maybe I bought puff pastry instead!

Directions
Sauté chopped onions in butter until soft. Allow to cool
Cook spinach until soft and drain well.
Beat 2 eggs in a bowl with a little milk.
Add the grated Parmesan, cooked spinach and sauted onions.
Season well.
Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides.
Pour in half the spinach mixture.
Place the hard-boiled eggs whole in a circle and cover with the remaining spinach.

Pour in half of the spinach mixture the place the hard boiled eggs in a circle

Pour in half of the spinach mixture the place the hard-boiled eggs in a circle

Add remaining *filo pastry, folding the edges in towards the middle.
Brush the tart with a little milk.. Place on a baking tray in a preheated oven of 400F

Tarte de Páscoa

Tarte de Páscoa

Enjoy!

If anyone knows the history behind this recipe and why it’s considered a traditional Easter dish, I’d love to know more!

Unfortunately, I found this tart a little bland for my taste. What extra ingredients would you add to give it more zing!

I have listed further recipes on my Portuguese recipes page.

I’m participating in Jake’s weekly photo competition. This week’s theme is “Recipe”

2012 BiB Awards – I’m on the shortlist – YAY!

Today I had a great surprise but I need your help!

Michelle @Michelloui asked me on Twitter if I’d seen the #BiBs?

Thank Goodness for Twitter!

Thank Goodness for Twitter!

“The what?” I thought feeling slightly confused…

Apparently I’ve been shortlisted in the “Go! Award” section in
The 2012 BiB Awards

The BiBs received more than 12,000 nominations over 12 different categories. And I’ve been short listed! Me little Piglet, and I did not even realise this until Michelle sent me a note on Twitter.

Now I need to ask beg a huge favour from all my blogging buddies and subscribers! Please vote for me :)

Please vote here

I’m in “Go” category (category 7 number 12)

Please share and tweet if possible please :)

Voting ends Monday April 30, 2012 at 17:00 GMT

Jogo da Malha – Jogos Tradicionais

A few weeks ago we returned to Praia do Vale dos Homens to show friends the pair of white storks we’d discovered nesting on an outcrop of rocks. As we drove through the back streets of the sleepy village of Rogil we noticed a group of elderly men gathered on some waste ground. 

What are they doing we wondered...

What are they doing we wondered...

Some were pacing up and down, and then bending down as if to examine something, while others sat on an assortment of old chairs and upturned boxes watching intently.

Curiosity got the better of us so we stopped the car to observe proceedings from a discreet distance. As you can see from the photograph the men are congregating round an arrow-straight concrete strip about 20 meters long.

The men are congregating round an arrow-straight concrete strip about 20 meters long.

The men are congregating round an arrow-straight concrete strip about 20 meters long.

Some of the men were holding two square metal discs with rounded corners which they then slid/threw with more force than precision (to my untrained eye) along the strip of concrete to dislodge a wooden pin situated at the far end.

I was fascinated, and even, almost, but not quite, plucked up courage to ask one of the spectators the name of the game they were watching. This is where I become so cross and frustrated with myself becuase I lack  courage confidence in using my limited Portuguese.  So I sat in the car taking photographs instead.  Even my friend felt frustrated by my lack of courage, took my camera and positioned herself to take a unobscructed photograph of the concrete strip.

The moment I returned home I plagued Mr Google for answers. Nothing!
Well what did I expect using such a vague search term as “Portuguese men playing a game with metal discs”. I then emailed a couple of Portuguese subscribers who comment on my blog. Result – they thought the name of the game was Jogo da Malha.

Jogo da Malha, or Jogo de Chinquilho as it is called in some areas of Portugal, is a traditional Portuguese game reported to date back to the 15th Century.

Jogo da Malha - Meco and Mesh

Jogo da Malha - Pino (Meco) and Mesh

The game is played on a hard surface, and as you can see from the photographs of the game we observed, there is a long concrete strip sprinkled with what looks like sand or fine grit. A wooden pin called a meco is set up at the far end of the track and the players slide/throw a metal disc (mesh) to knock down the pino (meco). Please note the game does vary in that I have noticed in most photographs on other websites there is not a concrete strip, just hard ground. The discs may also be thrown and in some cases even stones are used.

I struggled with translation issues to find information I could use concerning the rules as they seemed to vary. I smiled because when I used Google translate for some text I was presented with

Player or team that knock down the stick a time will be able to still obtain that to another one sweater thrown stay more near to the stick that the of the adversary, being able to in that case earn 3 points; THE Player that knock down the stick twice will obtain 4 points; case the sweaters that They knocked down the stick they stay
more near to this that the of the adversary, will earn 6 points. The stick after knocked down is put once again in the same small farm where was, small farm that that previously should be designated.

However, I eventually struck lucky and found a website advertising a Jogo da Malha tournament. Unfortunately since I last visited the site a few weeks ago, my anti-virus software is now alerting me the site poses a security threat and is unsafe.

Rules of the game
(as far as I can tell)

There appears to be so many variations to the rules across the country that I’ve taken an overview from a Portuguese organisation who have organised a Jogo de Malha tournament.

* Each team consists of two players and each game consists of two teams. The players have two meshes each.
* The meshes are 9.5cm with a weight of approximately 1.3kg. The mecos are approximately 20cm high and 5cm diameter
* The minimum distance between the pinos (mecos) is 12 mtrs with a maximum of 16 mtrs
* A perpendicular line one mtere in front of the pini (meco) will mark the zone of launching the meshes
* Each player has two meshes which they throw alternately to topple the meco and leave as close as possible.
* When the meco is toppled they gain 4 points for their team

This part became lost in translation:
“after the four meshes plays, they get closer to the pino (meco) sum 2 points, and a team scoring 4 points if your two fabrics are the closest of meco, being the partner of the player whose fabric won the points who will first and third releases of meshes, and so on”

* The first team to achieve 30 points wins the game.
* Each match consists of a maximum of five games.

A friend in Northern Portugal advised

In some areas this is called Jogo de Malha
In my area it’s called Jogo de Chinquilho & has different rules
Same disc are used back & forwards between both players

Need a fairly hard surface – 2 pins at a distance from 12-18 meters
1 Player each end with a round metal disc
Whoever plays 1st has 2 disc’s & they throw to knock over pin.
Pin down 2 points – nearest to Pin 1 point
If ONE player get’s both discs very close to the Pin without knocking it over they count as 2 points each
Game finished when 1 player reaches 31 points
Rules seem rather complicated ?

I try, but to be honest sometimes researching a topic using only Portuguse websites is like trying to do a doublesided sky jigsaw puzzle. (I only have the edges and corners for clues)

If anyone has any further information about this game I would love to know more.